@nopasanadachicago: Seriously so easy, fluffy and delicious! Wash it ahead of time. If you don’t, the starch will make it mushy sometimes. Once it’s covered, DO NOT open it for those 20 minutes. After the 20 minutes. Turn off the heat and do not open it. Let it sit for about 5 minutes then open it and fluff it with a fork or serve away! ☺️ #nopasanadachicago #mexicanfood #mexicanrice #arroz #fyp @knorr

MommaBee💙🏉 :

I just made this & the children are already requesting more 😂😂 & when I say JUST I mean tonight 😂😂😂🤭

Ashley 🫶🏼 :

I don’t understand I do this everytime and my rice sticks to the bottom of the pan and burns. The rest of my rice ends of mushy. What am I doing wrong???

neneplusone :

Just made mine with this recipe except instead of tomato bouillon I used tomato sauce 😁❤️

itzyaboijp :

2tbsp oil. 2c Jasmine rice. 4c water. 1 packet of Sazon Goya culantro/achiote. 1tsp tomato bullion. 2tsp chicken bullion. 1 Serrano pepper

@mason_a0a0a0a0a0 :

Yall should try it with chicken broth instead of water, it’s going to taste exactly like Mexican restaurant style rice

tiffanyymichelleee :

I crave this rice so much & I can never make it right !😭 I’m gonna use your recipe tomorrow 🥰

whos.janiyanicole :

Thank you I just made it today 🥰

Claudia Castillo :

My mom would say figate como lo ago and I get lost a few steps in. Thanks!!!

knorr :

EASY AND DELICIOUS 👏

Lizette Marquez💕 :

Bbgg.Jan :

Where are your pans from?☺️

L3xlaroux25 :

Was so delicious 😋 but next I will add tomato and onion.

BarberGee💈🇨🇱 :

Anybody ever use chicken broth instead of water ?

JazzyBooGotti✨💖👑 :

My rice came out 🔥 thank you so much!

TSML6583 :

Please send me the recipe. Thank you!

Duniya_Bewafa :

I have never used sazon. What kind of flavor does it give the rice or is it just color?

babyblwnder :

Who makes your spoon?! 😭👀

ambermulkins420 :

yum

Y 💫 :

CHULADA QUE ME QUEDO 👏🥰

ASMR_SAM1014 :

A MILLION THANKS!!! 😊 I aced it thanks to you lol my wife is on her third plate paired it with some Milanesa made by me of course too lol

Amy.Celaya :

I made this today and it came out great! So glad I found this recipe, all my other Spanish rice attempts have failed. I didn’t have a Serrano pepper but next time I make this I will def add it! Thank you!

ceci <3 :

love seeing you on my for you page!!! 🥹🥹🥹

Nene 💛 :

Recently I moved to a place that has an electric stove and my rice was coming out thick and pasty because of the tomato’s sauce. I tried this recipe yesterday and it came out perfect. My hubby loved it thank you so much.

LuiGi :

GURL! Thank you! My future is husband is pleased on how the rice came out! Thank you. Shoutout to you for teaching us.