@screen.to.spoon: Ingredients: • 1 lb ground beef (80/20 for best flavor) • ½ tsp garlic powder • ½ tsp onion powder • Salt & pepper to taste • 4 slices sharp cheddar cheese • 4 brioche buns (toasted) • ½ cup crispy bacon bits or chopped cooked bacon • Optional: chopped parsley or chives for garnish Crack Sauce (optional but 🔥): • ¼ cup mayo • 1 tbsp ketchup • 1 tsp Dijon mustard • ½ tsp smoked paprika • Dash of pickle juice or vinegar Instructions: 1. Preheat grill or skillet to high heat. 2. Season ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 loose balls. 3. Smash each ball onto the hot surface using a spatula. Cook 2–3 minutes per side until crispy edges form. 4. Add cheddar slices on top and let melt. 5. Toast buns and spread crack sauce on each side. 6. Assemble burgers: patty, bacon bits, garnish. Serve hot. #FacelessF#FacelessFoodContentts #FoodieFix#FoodieFixo#ComfortFoodDropcGrillShot

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Tuesday 03 February 2026 21:56:50 GMT