@brunchwithbabs: Grandma’s Pie 🍕 3 ingredients and it comes together in five minutes AND it blows any pizzeria out of the water! INGREDIENTS:  ¼ cup extra-virgin olive oil 2 (1-pound) balls pizza dough, at room temperature 2½ cups (10 ounces) shredded low-moisture mozzarella cheese ¼ cup (1 ounce) grated Pecorino Romano cheese 1 (12- to 14-ounce) jar pizza sauce Kosher salt INSTRUCTIONS: Arrange a rack in the bottom third of the oven and preheat the oven as high as it will go (usually around 500°F). Coat a sheet pan with the olive oil, then add the pizza dough. Pinch the balls together to form one big piece, turn to coat in the oil, then gently stretch and dimple until the dough fills the pan. (If the dough springs back, cover with plastic wrap and rest at room temperature for 10 minutes, then try again.) Use a gentle hand to avoid toughening the crust. Sprinkle the dough with the mozzarella and pecorino, leaving a ½-inch border at the edges. Dollop spoonfuls of the pizza sauce all over (the pizza won’t be covered in sauce). Sprinkle with salt. Bake on the lower rack, rotating the pan halfway through, until the crust is browned and the mozzarella is browned in spots, 15 to 17 minutes. Let cool for a few minutes, then cut into squares and serve.

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Wednesday 04 February 2026 00:44:40 GMT