@nataliasalasv: #mvlan #yovngchimi #parati #fyp

Natalia Salas
Natalia Salas
Open In TikTok:
Region: CO
Wednesday 04 February 2026 00:52:33 GMT
1487740
183662
262
9779

Music

Download

Comments

samuelzx760
✝️سشةعثم :
Juanfer balón de oro
2026-03-11 02:15:38
0
samir_calopino
SAMIR_CG :
2026-02-06 01:55:13
546
harold.jimenezz
🪬Harold♉🧸 Jiménez 🦦🧿 :
mami nafer 😍🥹
2026-02-04 00:56:38
105
dsjenner
dsjenner :
🫠🫠🫠
2026-02-04 00:56:51
39
stivxxn3
stvxnx :
freechimi
2026-02-04 23:28:22
47
gabrielxp24_
Mosquera  :
Primeroooo
2026-02-04 00:53:44
1
diegoreycing
diegoreycing :
○ estudiar ○ tener novia ● enamorarme de chicas de tik tok con las que no tengo oportunidad
2026-03-24 05:03:03
5
lokote25v
BERTRAN25👽 :
nati
2026-02-04 02:11:14
7
alisonvasquezvv
Alison vasquez . :
Dios mío 🥰
2026-02-06 04:29:01
2
camilu6337
🕷𝓜𝓐𝓡𝓘́𝓐🕷 :
𝑝𝐴𝑟𝑎 𝑡𝑖 ℎ𝑒𝑟𝑚𝑜𝑠𝑎
2026-03-18 21:36:27
1
clarice_riza
Clarice Rivadeneira :
Porfinn en mi fyp💝
2026-03-04 05:31:45
1
alexa_40837
ROSADITA :
❤️Y mandooo, contesto y rapido
2026-04-06 23:04:04
4
jenny01941
Plátanos kyk Jennyfer Obando :
2026-02-05 22:55:28
2
rzprime2
𝙔𝙤𝙭𝙣𝙙𝙧$!🕷️ :
2026-02-04 07:14:39
1
reseyyeser
Yeser j Maita r :
2026-02-04 14:31:45
2
f0n_mati
☯︎︎ :
2026-02-19 03:06:34
1
viorelfodor540
Viorel Fodor540 :
2026-02-06 13:01:36
1
sentinela668
📞 :
2026-02-05 00:55:17
1
thomas4829y
Thomas💯🐐⚡ :
Lo siento no 0me gusta el baguette
2026-03-28 00:51:33
0
santiago_alvarez81
@de is𓃾♞ :
hola me saludas
2026-04-03 07:43:05
0
paulinaaguilera257
paulinaaguilera257 :
2026-07-09 16:22:41
0
beikerandres7
𝓑𝓮𝓲𝓴𝓮𝓻🧖🏾‍♂️ :
2026-04-05 00:54:17
0
666wilfredo666
Wilfredo :
creo que el rojo es tu color
2026-03-29 01:38:50
0
diego.alejandro.t55
Diego Tamayo👹👹 :
Todo eso es de Juanfer
2026-03-27 00:20:55
0
To see more videos from user @nataliasalasv, please go to the Tikwm homepage.

Other Videos

Replying to @eimyat8048  ချိုအီဆိမ့်မွှေး Cham Cham လုပ်နည်းလေးပါ  🛒 Ingredients & Ratios For Cham Cham (The Dumplings): · 500 g full fat milk · 2 tbsp lemon juice or vinegar · 2 tbsp all-purpose flour (maida) · 1 tbsp semolina (sooji) · ¼ tsp baking powder · ¼ cup powdered sugar · 1 tsp ghee For Sugar Syrup: · 2 cups sugar · 2 cups water · ½ tsp cardamom powder · 2-3 drops rose water · A few saffron strands (optional) For Rabri Coating: · 1 litre full fat milk · ½ cup sugar · ¼ tsp cardamom powder · 1 tbsp chopped pistachios · 1 tbsp chopped almonds · A few saffron strands 👩‍🍳 Step-by-Step Preparation 1. Make Chenna: Boil milk in a pan. Add lemon juice or vinegar and stir. When the milk curdles, switch off the heat and strain through muslin cloth. Rinse with cold water and hang for 30 minutes. 2. Make Dough: In a bowl, add the chenna, maida, semolina, baking powder, powdered sugar, and ghee. 3. Knead: Knead well for 8-10 minutes until smooth and soft. 4. Shape: Divide into equal portions and shape into oval rolls (cham cham shape). 5. Prepare Syrup: In a pan, combine sugar and water. Boil for 5-6 minutes until slightly sticky. Add cardamom powder, rose water, and saffron. Keep warm. 6. Cook Cham Cham: Gently add the rolls to the warm syrup and simmer on low heat for 12-15 minutes. Let them soak and cool. 7. Prepare Rabri Base: For rabri, boil milk on low heat, stirring occasionally. Reduce to half. 8. Flavor Rabri: Add sugar and cardamom powder. Cook until thick and creamy. 9. Cool: Let it cool completely. The rabri will thicken more as it cools. 10. Assemble: Dip the soaked cham cham in chilled rabri. Garnish with chopped pistachios, almonds, and saffron. Chill and serve 💡 Pro Tips  Kneading is Key: Knead the chenna well to get soft and crack-free rolls. Syrup Consistency: Do not overcook the syrup. It should be medium sticky.· Chilling: Chill the cham cham before serving for the best taste.· Milk Quality: Use full fat milk for creamy rabri. #creatorsearchinsights #tiktokindia #အိမ်ရှင်မတွေဆီရောက် #chamcham #villagelife
Replying to @eimyat8048 ချိုအီဆိမ့်မွှေး Cham Cham လုပ်နည်းလေးပါ 🛒 Ingredients & Ratios For Cham Cham (The Dumplings): · 500 g full fat milk · 2 tbsp lemon juice or vinegar · 2 tbsp all-purpose flour (maida) · 1 tbsp semolina (sooji) · ¼ tsp baking powder · ¼ cup powdered sugar · 1 tsp ghee For Sugar Syrup: · 2 cups sugar · 2 cups water · ½ tsp cardamom powder · 2-3 drops rose water · A few saffron strands (optional) For Rabri Coating: · 1 litre full fat milk · ½ cup sugar · ¼ tsp cardamom powder · 1 tbsp chopped pistachios · 1 tbsp chopped almonds · A few saffron strands 👩‍🍳 Step-by-Step Preparation 1. Make Chenna: Boil milk in a pan. Add lemon juice or vinegar and stir. When the milk curdles, switch off the heat and strain through muslin cloth. Rinse with cold water and hang for 30 minutes. 2. Make Dough: In a bowl, add the chenna, maida, semolina, baking powder, powdered sugar, and ghee. 3. Knead: Knead well for 8-10 minutes until smooth and soft. 4. Shape: Divide into equal portions and shape into oval rolls (cham cham shape). 5. Prepare Syrup: In a pan, combine sugar and water. Boil for 5-6 minutes until slightly sticky. Add cardamom powder, rose water, and saffron. Keep warm. 6. Cook Cham Cham: Gently add the rolls to the warm syrup and simmer on low heat for 12-15 minutes. Let them soak and cool. 7. Prepare Rabri Base: For rabri, boil milk on low heat, stirring occasionally. Reduce to half. 8. Flavor Rabri: Add sugar and cardamom powder. Cook until thick and creamy. 9. Cool: Let it cool completely. The rabri will thicken more as it cools. 10. Assemble: Dip the soaked cham cham in chilled rabri. Garnish with chopped pistachios, almonds, and saffron. Chill and serve 💡 Pro Tips Kneading is Key: Knead the chenna well to get soft and crack-free rolls. Syrup Consistency: Do not overcook the syrup. It should be medium sticky.· Chilling: Chill the cham cham before serving for the best taste.· Milk Quality: Use full fat milk for creamy rabri. #creatorsearchinsights #tiktokindia #အိမ်ရှင်မတွေဆီရောက် #chamcham #villagelife

About