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@nataliasalasv: #mvlan #yovngchimi #parati #fyp
Natalia Salas
Open In TikTok:
Region: CO
Wednesday 04 February 2026 00:52:33 GMT
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Comments
✝️سشةعثم :
Juanfer balón de oro
2026-03-11 02:15:38
0
SAMIR_CG :
2026-02-06 01:55:13
546
🪬Harold♉🧸 Jiménez 🦦🧿 :
mami nafer 😍🥹
2026-02-04 00:56:38
105
dsjenner :
🫠🫠🫠
2026-02-04 00:56:51
39
stvxnx :
freechimi
2026-02-04 23:28:22
47
Mosquera :
Primeroooo
2026-02-04 00:53:44
1
diegoreycing :
○ estudiar ○ tener novia ● enamorarme de chicas de tik tok con las que no tengo oportunidad
2026-03-24 05:03:03
5
BERTRAN25👽 :
nati
2026-02-04 02:11:14
7
Alison vasquez . :
Dios mío 🥰
2026-02-06 04:29:01
2
🕷𝓜𝓐𝓡𝓘́𝓐🕷 :
𝑝𝐴𝑟𝑎 𝑡𝑖 ℎ𝑒𝑟𝑚𝑜𝑠𝑎
2026-03-18 21:36:27
1
Clarice Rivadeneira :
Porfinn en mi fyp💝
2026-03-04 05:31:45
1
ROSADITA :
❤️Y mandooo, contesto y rapido
2026-04-06 23:04:04
4
Plátanos kyk Jennyfer Obando :
2026-02-05 22:55:28
2
𝙔𝙤𝙭𝙣𝙙𝙧$!🕷️ :
2026-02-04 07:14:39
1
Yeser j Maita r :
2026-02-04 14:31:45
2
☯︎︎ :
2026-02-19 03:06:34
1
Viorel Fodor540 :
2026-02-06 13:01:36
1
📞 :
2026-02-05 00:55:17
1
Thomas💯🐐⚡ :
Lo siento no 0me gusta el baguette
2026-03-28 00:51:33
0
@de is𓃾♞ :
hola me saludas
2026-04-03 07:43:05
0
paulinaaguilera257 :
2026-07-09 16:22:41
0
𝓑𝓮𝓲𝓴𝓮𝓻🧖🏾♂️ :
2026-04-05 00:54:17
0
Wilfredo :
creo que el rojo es tu color
2026-03-29 01:38:50
0
Diego Tamayo👹👹 :
Todo eso es de Juanfer
2026-03-27 00:20:55
0
To see more videos from user @nataliasalasv, please go to the Tikwm homepage.
Other Videos
Replying to @eimyat8048 ချိုအီဆိမ့်မွှေး Cham Cham လုပ်နည်းလေးပါ 🛒 Ingredients & Ratios For Cham Cham (The Dumplings): · 500 g full fat milk · 2 tbsp lemon juice or vinegar · 2 tbsp all-purpose flour (maida) · 1 tbsp semolina (sooji) · ¼ tsp baking powder · ¼ cup powdered sugar · 1 tsp ghee For Sugar Syrup: · 2 cups sugar · 2 cups water · ½ tsp cardamom powder · 2-3 drops rose water · A few saffron strands (optional) For Rabri Coating: · 1 litre full fat milk · ½ cup sugar · ¼ tsp cardamom powder · 1 tbsp chopped pistachios · 1 tbsp chopped almonds · A few saffron strands 👩🍳 Step-by-Step Preparation 1. Make Chenna: Boil milk in a pan. Add lemon juice or vinegar and stir. When the milk curdles, switch off the heat and strain through muslin cloth. Rinse with cold water and hang for 30 minutes. 2. Make Dough: In a bowl, add the chenna, maida, semolina, baking powder, powdered sugar, and ghee. 3. Knead: Knead well for 8-10 minutes until smooth and soft. 4. Shape: Divide into equal portions and shape into oval rolls (cham cham shape). 5. Prepare Syrup: In a pan, combine sugar and water. Boil for 5-6 minutes until slightly sticky. Add cardamom powder, rose water, and saffron. Keep warm. 6. Cook Cham Cham: Gently add the rolls to the warm syrup and simmer on low heat for 12-15 minutes. Let them soak and cool. 7. Prepare Rabri Base: For rabri, boil milk on low heat, stirring occasionally. Reduce to half. 8. Flavor Rabri: Add sugar and cardamom powder. Cook until thick and creamy. 9. Cool: Let it cool completely. The rabri will thicken more as it cools. 10. Assemble: Dip the soaked cham cham in chilled rabri. Garnish with chopped pistachios, almonds, and saffron. Chill and serve 💡 Pro Tips Kneading is Key: Knead the chenna well to get soft and crack-free rolls. Syrup Consistency: Do not overcook the syrup. It should be medium sticky.· Chilling: Chill the cham cham before serving for the best taste.· Milk Quality: Use full fat milk for creamy rabri. #creatorsearchinsights #tiktokindia #အိမ်ရှင်မတွေဆီရောက် #chamcham #villagelife
አኮሌ🤣#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyp #funny😂😂😂😂video #viral #fyppppppppppppppppppppppp
@NUV Energia #nuvenergia #nuvclipfy #clipfyleague
#وداد #حفيده ست وداد #العراق_السعوديه_الاردن_الخلي حبيبتي يوم تصيرين دكتوره
تلفون ثابت لاسلكي #مليون_مشاهدة❤ #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #مشاهدات #مشاهير_تيك_توك
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