@shopcuatho8: BVS dùng ưng lắm nè. #bangvesinh #bvs #bangvesinhthamhuttot #bangvesinhmolped #molped

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Wednesday 04 February 2026 01:43:20 GMT

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⋆. 𐙚 ˚ zynzyn rv ⋆. 𐙚 ˚ :

Thấm hút siu ưng

2026-02-09 00:16:08

0

Hong biết review🌸 :

Ưng nha

2026-02-04 14:25:28

0

⋆ 𐙚 ̊ Julie Ghiền Unbox 𐙚 ̊. :

Ưng lắm

2026-02-04 05:51:23

0

Tớ Là Huỳn 🌷 :

Loại này siu thấm lun

2026-02-04 09:02:57

1

Tiệm tạp hoá review :

Thấm hút tốt lắm ạ

2026-02-04 08:16:12

0

bún bò :

Thấm hút tốt lắm luôn

2026-02-05 01:38:05

0

Tiệm tạp hóa @98 :

Ba di đơn tui chua

2026-02-05 00:32:51

0

Ruby🫑 :

Nhận hàng siu ưng

2026-02-04 14:21:53

0

Tập tành rì viu with Hg :

ê thấm hút siêu đỉnh

2026-02-04 13:48:54

0

Bin.Fashion66 :

Siuu ưng

2026-02-04 10:26:01

0

công chúa rì diu 🎀🧸 :

Ưng

2026-02-04 09:55:08

0

Tui là Thithi :

xịn nha

2026-02-04 09:00:12

0

Duaa dịu dàng💋 :

Xịn lắm luôn ý ạ

2026-02-04 08:32:43

0

Huyền Thích Rì Viu 🎀༘⋆ :

Ưng 🥰

2026-02-04 08:30:28

0

Đồ xinh nhà dâu :

Bvs thấm hút tốt nhe khô thoáng cả ngày

2026-02-04 02:22:20

0

Thuỳ trang ✨ :

Hữu íh nha

2026-02-04 06:39:56

0

Bơ ❤︎ :

Ưng lắm nha

2026-02-04 06:34:08

0

Thanh Tâm Review Nè :

thấm hút tốt

2026-02-04 05:52:02

0

Nhung Huỳnh :

tien loi wa

2026-02-04 05:43:03

0

Phạm Thủy review :

Dùng thích lắm

2026-02-04 05:37:37

0

iumauhongg :

bvs thấm hút tốt nè

2026-02-04 05:30:11

0

hieutapreview :

Thấm hút tốt nha

2026-02-04 04:52:27

0

Pttduog 🍃 🍵 ༘ :

Xịn nhò

2026-02-04 04:24:24

0

𝑴𝒐𝒐𝒏 𝑼𝒏𝒃𝒐𝒙🌷 :

thấm hút ok lm

2026-02-04 02:45:35

0

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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