@ritinha_pagno: Sobre a tour do iPhone que foi encontrado em Copacabana !!! #fyp #mulherdepreso🔓🕊👫💍 #iphoneperdido

Maria Rita Pagano
Maria Rita Pagano
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Region: BR
Wednesday 04 February 2026 03:23:45 GMT
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eusouhelo_
Helo Sotero :
Gente, uma mina falou assim que “a pessoa pegou em arraial pra perder em Copacabana” meu alguém pode ter pegado ido pra Copacabana e jogado pq não conseguiu mexer por conta do bloqueio!!!
2026-02-04 10:23:43
28
ceciliacurti
cecília🧜‍♀️ :
amiga, sou daqui de arraial. tá dando o lugar exato de onde está?
2026-02-04 18:20:05
8
dudakircoviskis
Duda Kircoviskis :
Amiga vc é mt linda 😭😭
2026-02-04 11:17:03
2
m_maavi
mavi🇪🇸🇮🇹 :
amiga vc tentou rastrear?
2026-02-05 00:22:13
1
giizlk_
𝒈𝒊' :
DIVAAAA
2026-02-04 16:28:48
2
yanborges84
Yan Borges :
09m52s falando a MESMA COISA em forma de looping.
2026-03-16 02:12:35
2
dudaanep
Nepozinha :
engajamento pelo menos amiga
2026-02-06 11:10:07
0
babiferre1ra
babi :
fala mesmo diva
2026-02-04 14:44:06
0
naju_bolanho
Ana Julia Melo :
Divaaa
2026-02-04 18:35:28
0
gutohhz
Ret :
Amiga tem seguro ainda n?
2026-03-14 18:54:23
0
welovedskincare
welovedskincare :
Ganhou uma seguidora amiga
2026-02-04 03:44:23
0
giizlk_
𝒈𝒊' :
ainda to te defendendo bebe
2026-02-04 16:27:41
0
eusouhelo_
Helo Sotero :
CERTÍSSIMA!!!!!
2026-02-04 10:23:59
0
giizlk_
𝒈𝒊' :
sempre do seu lado
2026-02-04 16:28:56
0
welovedskincare
welovedskincare :
Nem sei que tour é essa mas amei o grwm
2026-02-04 03:38:14
1
tauanne87
tau :
chocada ag
2026-02-04 03:33:19
0
eu.milly_22
caramba é a jamilly💋 :
@sol🌞 senhor kkkkkkkkkkk
2026-02-04 17:07:49
0
gabdenaro
gabdenaro :
😁😁😁
2026-02-04 07:28:34
0
mafeeduar
maria :
👏👏👏
2026-02-04 03:33:27
0
jakpereira_
jakpereira_ :
Você merece um celular novo de tão bonita
2026-02-05 01:22:37
2
mafeeduar
maria :
nunca erra amg ta certíssima
2026-02-04 03:32:28
1
klebersonsilva3131
Kleberson Silva :
engajamento 🤡
2026-02-19 11:46:32
0
To see more videos from user @ritinha_pagno, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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