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@elude001: Noli fly tech is doable on mobile :D Im not a mobile player, just got on my phone to see if my friend could. @Kmshoots #foryou #foryoupage #roblox #forsaken #noliflytech

Elude
Elude
Open In TikTok:
Region: US
Wednesday 04 February 2026 03:45:49 GMT
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Comments

rob_slapbattle5
Two time :
“AHAHHH👹” ahh on end
2026-08-12 02:53:50
1
minininha017
minininha017 :
Narrator Noli: Hey You! we still need you around! *hits Noli* weeeeee *hits wall* GRAHHHHHHHHHHHHH!!!!!!!!!!!!
2026-03-24 20:48:18
4
elude001
Elude :
Shootout to broken Lefty and Righty might share how to do this or smth
2026-02-04 04:09:46
13
rb_strongest14
DETERMINATION :
I rlly wanna practice this but my friends are asleep😭
2026-02-07 02:07:01
1
bezlpkt
Bezl :
Why did he scream like that at the end 😭
2026-02-22 10:16:45
1
khang11278
Duy_Fsk :
Name game?
2026-07-20 04:16:14
0
elfree2.0xd
Notz ☞$ :
ya lo arreglaron
2026-06-25 18:52:40
0
gonzaedit10
〖ᴷⁱⁿᴳǤØN10 :
no tengo amigos para probar
2026-03-21 16:23:04
0
joaquim.yuuji.oli
🇱🇺young Luxembourg king🇱🇺 :
"AAAAHHHHHH"
2026-03-06 22:22:50
2
kmshoots0
kmshoot :
Wow
2026-02-04 04:44:21
1
elpepe20t2
el_capybara :
okey it is posible in phone
2026-02-07 05:32:05
0
pepsukola44
min kol :
как получиті
2026-02-11 16:43:41
0
cat_zuku
Sunni :
hey you do nith a AAAAAA-
2026-02-14 22:43:33
0
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If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes
If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes
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