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@ahmedaliahmed29: لم يتوقعو دخول الامام الخامنئي وارتباك المصور لحضة الدخول

احمد العنزي
احمد العنزي
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Region: IQ
Wednesday 04 February 2026 04:26:24 GMT
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dr_zas
Dr.zaid alaraji :
كم اشتاق لك ايها الحبيب
2026-03-23 11:50:01
3
user8066982728109
أحمد المالكي :
رضوان الله تعالى عليه
2026-07-06 15:56:12
1
mifon483
جراح الركابي :
شسم القصيده ❤️
2026-08-07 18:44:10
0
anderal.97
ابن الحله ، فدائي للحوثي 🇮🇶 :
شماغ الجنوبي
2026-09-21 17:11:38
0
user2720581796373
روى :
🥰🥰🥰
2026-05-12 18:19:49
0
userb2gppnt8jj
أبو نرجس اللامي :
🌷🌷🌷
2026-02-04 07:33:51
0
user96931005747365
ياحبيبي يا حسين :
😢😢😢
2026-05-19 18:44:40
0
alialialialialiali161
ابو حسين علي أبو حسين علي أبو :
💞💞💞
2026-02-04 06:34:22
0
To see more videos from user @ahmedaliahmed29, please go to the Tikwm homepage.

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Bateu, misturou, assou… e pronto: uma torta que conquista na primeira mordida. Salva essa receita, faz aí e depois volta pra me contar se não virou a sua favorita! 🤤✨ 📝 Receita da Massa (liquidificador): • 3 ovos • 1 xícara de óleo • 2 xícaras de leite • 2 xícaras de farinha de trigo • 1 colher (chá) de sal • 1 colher (sopa) de fermento em pó #T#TortaDeLiquidificadorR#ReceitaViralC#CarneMoídaT#TikTokReceitasComidaQueVende
Bateu, misturou, assou… e pronto: uma torta que conquista na primeira mordida. Salva essa receita, faz aí e depois volta pra me contar se não virou a sua favorita! 🤤✨ 📝 Receita da Massa (liquidificador): • 3 ovos • 1 xícara de óleo • 2 xícaras de leite • 2 xícaras de farinha de trigo • 1 colher (chá) de sal • 1 colher (sopa) de fermento em pó #T#TortaDeLiquidificadorR#ReceitaViralC#CarneMoídaT#TikTokReceitasComidaQueVende


You’re pouring bubbly, and the foam creeps up to the rim while everyone is watching. You either rush and overspill or fill each glass soooo sloooowly. But you can use ‘priming’ - a technique bartenders employ. Just two or three quick passes down the line. Nobody waits too long and you look like you've done it hundreds of times. This works for Champagne, Prosecco and Cava too. Which way have you been pouring?
You’re pouring bubbly, and the foam creeps up to the rim while everyone is watching. You either rush and overspill or fill each glass soooo sloooowly. But you can use ‘priming’ - a technique bartenders employ. Just two or three quick passes down the line. Nobody waits too long and you look like you've done it hundreds of times. This works for Champagne, Prosecco and Cava too. Which way have you been pouring?
Gia định này hết sức vô tree #chaeryeong #itzy #midzy #chaeyeon #izone
Gia định này hết sức vô tree #chaeryeong #itzy #midzy #chaeyeon #izone

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