@deadpoeats: guys like pls demi @vani #asssik #sman5bandung #agit

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Wednesday 04 February 2026 07:09:21 GMT

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alana :

duh sama” cantik

2026-02-04 15:57:03

0

alin :

kane

2026-02-09 06:46:26

0

z :

♥️naksir

2026-02-04 10:49:41

2

🎀 :

gacor

2026-02-04 10:19:44

2

jasmine :

asik

2026-02-04 10:40:01

1

vani :

demi aku??????

2026-02-04 07:14:10

0

mil :

diam

2026-02-04 07:18:51

0

jima :

gokil dede

2026-02-06 08:25:48

0

poni samping :

yang depan mirip mama amanda zahraa

2026-02-07 03:19:44

0

syeehnaaz :

seleb

2026-02-05 09:41:47

1

𐙚 rulliee :

first dpt apa

2026-02-04 07:13:06

0

Salvatore :

cantik tuh

2026-02-07 09:22:16

0

bbee :

yg kiri ganggu ah

2026-02-04 07:27:13

0

𐙚 rulliee :

wow

2026-02-04 07:12:31

0

Makhalea :

♥♥♥

2026-02-04 07:54:24

1

m :

👏👏

2026-02-04 08:32:48

1

najlasausan :

ntikk

2026-02-05 01:18:09

0

lian :

woy ciwa wow

2026-02-05 07:09:10

0

yitaa :

cantik bgt co

2026-02-04 12:09:12

1

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Replying to @nopenoodles6 KOREAN STYLE FRIED CHICKEN BURGER 🍔 burger or sandwich or fake fried chicken ufo?? you decide x Think of your favourite fried chicken burger with a twist, layers of spice and the depth of Korean flavours takes this up LEVELS… Ingredients (serves 2) For the spicy batter 2 tbsp flour 1 tbsp cornflour 1 tbsp kimchi brine 1 tbsp paprika 1 tsp garlic powder 4 tbsp water For the panko coating 40g panko breadcrumbs 1 tbsp Korean red pepper flakes 1 tbsp flour Salt and pepper 2 vegan chicken fillets 1 cup oil, for frying For the kimchi slaw 1/4 small red cabbage, finely sliced 1 carrot, peeled and grated 60g kimchi, roughly chopped 2 spring onions, finely chopped 2 tbsp rice wine vinegar 1 tbsp sugar 1/2 tsp salt 1/2 tsp Korean red pepper flakes 1 tsp sesame seeds To serve 2 vegan brioche buns 4 tbsp gochujang mayo Ribboned cucumber + sesame seeds 1 tbsp vegan butter, melted & mixed with 1 tsp gochujang paste 1. Make the batter by placing all ingredients together in a shallow bowl and mixing well. It should turn into a thick batter consistency. 2. For the panko coating, place all ingredients into a separate shallow bowl and mix. 3. Dip the ‘chicken’ into the batter, fully coating all sides, then use your other hand to place into the crumb mix. Use firm pressure to press the coating on evenly. Set aside. 4. For the slaw, simply chop and place all ingredients into a bowl and mix together. 5. Preheat the oil in a frying pan on medium-high heat. 6. When the oil is hot add your breaded ‘chicken’ and fry for around 2-3 minutes on each side until golden brown. 7. Drain on kitchen paper and sprinkle with salt to keep crispy. 8. Toast your buns and layer with sauce first, then your kimchi slaw. Follow up with that chicken patty, drizzle over the gochujang butter. Top with ribboned cucumber, sesame seeds and add your top bun with some extra sauce. Enjoy! #veganburger #veganchickenburger #friedchickensandwhich #gochujangrecipe #fyp

Replying to @nopenoodles6 KOREAN STYLE FRIED CHICKEN BURGER 🍔 burger or sandwich or fake fried chicken ufo?? you decide x Think of your favourite fried chicken burger with a twist, layers of spice and the depth of Korean flavours takes this up LEVELS… Ingredients (serves 2) For the spicy batter 2 tbsp flour 1 tbsp cornflour 1 tbsp kimchi brine 1 tbsp paprika 1 tsp garlic powder 4 tbsp water For the panko coating 40g panko breadcrumbs 1 tbsp Korean red pepper flakes 1 tbsp flour Salt and pepper 2 vegan chicken fillets 1 cup oil, for frying For the kimchi slaw 1/4 small red cabbage, finely sliced 1 carrot, peeled and grated 60g kimchi, roughly chopped 2 spring onions, finely chopped 2 tbsp rice wine vinegar 1 tbsp sugar 1/2 tsp salt 1/2 tsp Korean red pepper flakes 1 tsp sesame seeds To serve 2 vegan brioche buns 4 tbsp gochujang mayo Ribboned cucumber + sesame seeds 1 tbsp vegan butter, melted & mixed with 1 tsp gochujang paste 1. Make the batter by placing all ingredients together in a shallow bowl and mixing well. It should turn into a thick batter consistency. 2. For the panko coating, place all ingredients into a separate shallow bowl and mix. 3. Dip the ‘chicken’ into the batter, fully coating all sides, then use your other hand to place into the crumb mix. Use firm pressure to press the coating on evenly. Set aside. 4. For the slaw, simply chop and place all ingredients into a bowl and mix together. 5. Preheat the oil in a frying pan on medium-high heat. 6. When the oil is hot add your breaded ‘chicken’ and fry for around 2-3 minutes on each side until golden brown. 7. Drain on kitchen paper and sprinkle with salt to keep crispy. 8. Toast your buns and layer with sauce first, then your kimchi slaw. Follow up with that chicken patty, drizzle over the gochujang butter. Top with ribboned cucumber, sesame seeds and add your top bun with some extra sauce. Enjoy! #veganburger #veganchickenburger #friedchickensandwhich #gochujangrecipe #fyp

#갤럭시워치9 #갤럭시워치울트라2 #갤럭시워치 #스마트워치 #삼성 #삼성전자 #웨어러블 #워치추천 #갤럭시 #테크 #IT #리뷰 #GalaxyWatch9 #GalaxyWatchUltra2 #GalaxyWatch #Samsung #SamsungGalaxy #Smartwatch #TechReview #WearOS #AndroidWatch #GalaxyWatchReview #SamsungWatch #GalaxyUnpacked #ギャラクシーウォッチ #ギャラクシーウォッチ9 #ギャラクシーウォッチウルトラ2 #スマートウォッチ #サムスン #ガジェット

#갤럭시워치9 #갤럭시워치울트라2 #갤럭시워치 #스마트워치 #삼성 #삼성전자 #웨어러블 #워치추천 #갤럭시 #테크 #IT #리뷰 #GalaxyWatch9 #GalaxyWatchUltra2 #GalaxyWatch #Samsung #SamsungGalaxy #Smartwatch #TechReview #WearOS #AndroidWatch #GalaxyWatchReview #SamsungWatch #GalaxyUnpacked #ギャラクシーウォッチ #ギャラクシーウォッチ9 #ギャラクシーウォッチウルトラ2 #スマートウォッチ #サムスン #ガジェット

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