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Hoàng Yêu Xe
Hoàng Yêu Xe
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Wednesday 04 February 2026 08:44:18 GMT
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_1gucci_
𝓧𝓮𝓴𝓸𝓸⛓️‍💥 :
có vị cam k a
2026-03-12 16:14:24
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😁😁😁😁😁😁
2026-02-13 00:36:13
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🎃 BUTTERNUT SQUASH PIE 🥧 | The cozy holiday recipe you NEED to try! Looking for an easy butternut squash pie recipe that’s creamy, delicious, and perfect for the holiday table? This simple pie is made with cooked butternut squash, warm cinnamon, and a few pantry staples—and it tastes like FALL in every bite! 🍂✨ Perfect for Rosh Hashanah, Thanksgiving, Sukkot, holiday entertaining, or any fall gathering. It can be served as a sweet holiday dessert or a unique addition to your appetizer spread. 🥧 BUTTERNUT SQUASH PIE Ingredients: • 2 pre-made pie crusts • 12–16 oz cooked butternut squash (or pumpkin) • 1 cup non-dairy creamer • 3 large eggs • ½ cup all-purpose flour • ⅓ cup packed light brown sugar • ½ tsp salt • Cinnamon, to taste Directions: 1️⃣ Pre-bake pie crusts for 10 minutes. 2️⃣ Blend cooked squash, non-dairy creamer, eggs, flour, brown sugar, salt, and cinnamon until smooth. 3️⃣ Pour into the crust. Sprinkle with additional cinnamon and swirl with a knife. 4️⃣ Bake at 350°F for about 1 hour, until set. ✨ Creamy, comforting, lightly spiced, and SO easy to make! 📌 SAVE this recipe for Rosh Hashanah, Thanksgiving, and your next holiday gathering—and SHARE it with someone who loves cozy fall recipes! 🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep • Link in bio! #ButternutSquashPie #RoshHashanahRecipes #HolidayRecipes #FallRecipes #sonyasprep
🎃 BUTTERNUT SQUASH PIE 🥧 | The cozy holiday recipe you NEED to try! Looking for an easy butternut squash pie recipe that’s creamy, delicious, and perfect for the holiday table? This simple pie is made with cooked butternut squash, warm cinnamon, and a few pantry staples—and it tastes like FALL in every bite! 🍂✨ Perfect for Rosh Hashanah, Thanksgiving, Sukkot, holiday entertaining, or any fall gathering. It can be served as a sweet holiday dessert or a unique addition to your appetizer spread. 🥧 BUTTERNUT SQUASH PIE Ingredients: • 2 pre-made pie crusts • 12–16 oz cooked butternut squash (or pumpkin) • 1 cup non-dairy creamer • 3 large eggs • ½ cup all-purpose flour • ⅓ cup packed light brown sugar • ½ tsp salt • Cinnamon, to taste Directions: 1️⃣ Pre-bake pie crusts for 10 minutes. 2️⃣ Blend cooked squash, non-dairy creamer, eggs, flour, brown sugar, salt, and cinnamon until smooth. 3️⃣ Pour into the crust. Sprinkle with additional cinnamon and swirl with a knife. 4️⃣ Bake at 350°F for about 1 hour, until set. ✨ Creamy, comforting, lightly spiced, and SO easy to make! 📌 SAVE this recipe for Rosh Hashanah, Thanksgiving, and your next holiday gathering—and SHARE it with someone who loves cozy fall recipes! 🎥 Want more recipes, routines, and Jewish lifestyle content? Watch the full videos on my YouTube channel: Sonya’s Prep 👉 youtube.com/@SonyasPrep • Link in bio! #ButternutSquashPie #RoshHashanahRecipes #HolidayRecipes #FallRecipes #sonyasprep

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