@dmdm_50: لا يُنسي علي معلول ❤️ || #dmdm_ضمضم #repost #fyppppppppppppppppppppppp #viral #fyp

𝑫𝑴𝑫𝑴 || ضمضــم ⚽️

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Region: EG

Wednesday 04 February 2026 09:14:14 GMT

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Comments

Tota🌍 :

ي هنانا ي سعدنا علي معلول عندنا!!!

2026-02-09 06:24:19

101

Aisha Ahmed :

انا لغايت دلوقتي مش فاهمه الاهلي مشاه ليه؟!

2026-05-02 13:30:44

1

𝐁𝐀𝐒𝐍𝐓🔱❤️. :

😞💔💔

2026-02-08 13:08:00

2

manosha🦋 :

2026-02-07 13:56:59

4

✨ Daliaa✨ :

2026-02-07 21:46:18

2

يآسـمـين :

2026-02-06 20:54:06

2

Esraasayed617 :

الشخص الوحيد الي مش عارفه اتخطاه 😔❤️‍🩹

2026-02-09 19:48:22

13

Abdallah :

2026-02-04 16:35:26

17

𝒁𝒂𝒉𝒓𝒂ᥫ᭡ :

2026-02-06 16:40:04

45

maloka 😍 :

2026-02-10 12:33:05

1

Ahmed Srour :

يا هنانا يا سعدنا علي معلول كان عندنا 💔

2026-02-07 22:30:35

40

Amal🪽 :

وحشتنا ياعلي😭

2026-02-08 08:38:53

2

(بيبو) وبشير (بيبو) والجول😜 :

2026-02-08 00:19:05

1

𝑺 :

دي الحاجه الوحيده الي مش عارفه اموڤ اون منهاا 😭

2026-02-25 23:30:01

20

salma_elgammal :

مفيش غيرك يداوي جروحي 🥹🥹💔

2026-03-22 01:19:04

3

𐙚𝑀𝑎𝑟𝑖𝑎𝑚♡𓄿 :

وحشني يا ملك الحكايات 😔❤️‍🩹

2026-04-20 02:07:59

1

Mohamed Ibrahim :

كل لما تيجي سيرتو انا بزعل قوي 😔😭😭💔

2026-04-30 06:03:42

1

'ح :

يا هنانا ي سعادنا علي معلول كان عندنا.. 💔

2026-02-28 03:21:39

1

Mohammed Mahmoud :

يا هنانا يا سعدنا علي معلول كان عندنا

2026-02-11 19:42:20

1

👅 :

2026-02-08 21:44:53

1

FAN Omar :

لا مفيش حاجة بس دخلت في عينى 😔

2026-03-16 23:14:28

1

Sohaila Maher :

ياوجع البعد والله ياعلي

2026-02-17 00:48:20

2

عـــ🦅 ــــمـــ🦅 ـــــر :

علي ياعلي وحشتنا ياعلي علي ياعلي منغيرك منسواش ياعلي علي ياعلي بعدك طول ياعلي علي ياعلي فقلوبنا ياعلي

2026-02-10 01:52:28

2

مـــــــ🦋ــــــــريـﮯمـ :

انا لحد دلوقتي مش مستوووووووووعبه ليييه ليييه لييييه بجد والله 💔😥

2026-03-26 21:45:00

1

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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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