@dinnerbyben: COD & BEURRE BLANC 🐟🧈🍋 This week on How I Cook+ we’re learning the Classic French sauce, the Beurre Blanc. It’s a sauce of two halves, a reduction and an emulsion, and is a great blank canvas that you can finish with any flavours you like. I’ve used trout roe and chives here, but I’ve got a bunch of different options on the newsletter. You’ll also learn to make very good hasselback potatoes and garlicky spinach. It’s out Friday folks, usual place.

Ben Lippett
Ben Lippett
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Region: GB
Wednesday 04 February 2026 10:18:39 GMT
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florenzo681
florenzo2 :
Beurre Nantais, not Beurre blanc!
2026-03-16 12:49:06
2
k.p.149
user5042376188418 :
can you reheat the sauce
2026-02-04 14:27:19
1
theoarhb7iy
Constantine :
Ok, the C in blanc is silent, so it is pronounced “blan”
2026-02-04 22:49:27
42
matteo_deloof
Matteo :
Wat are the Orange dots hé does in the sauce
2026-02-25 06:47:57
2
leightonnash7
Crash :
Wow. You said so much and said nothing at all. How do you expect anybody to follow along with that.?
2026-04-26 20:35:00
1
zacrhose_
Zucchini :
How do I find How I Cook +?
2026-02-07 02:52:05
0
johnniblaze
Marty Mcfly :
It’s past Friday mate where is the full recipe ?
2026-02-26 04:21:06
0
zootleeats
zootleeats :
Great presentation sir!
2026-03-30 23:24:19
0
spider90756
Spider907 :
first one I've seen to say the truth why you add cream to the sauce, that never called for it.
2026-03-15 07:42:23
0
jujucooks_
jujucooks :
Looks delish!
2026-03-06 00:09:25
0
stevenmakinen
Stove :
I decided that this summer at my second job its going to be the summer of sauces im retired lol
2026-03-23 16:49:51
0
casperprivsomfaen
🚚Casper🚚 :
what ingredients do i need for everything
2026-02-10 13:28:31
0
beegeemo
Benj :
I saw you put cream in and ran to the comments to see if the purists are here
2026-03-19 17:42:37
0
benvize
Ben Vize :
Sort of like a hollandaise ? Looks unreal 🔥🔥🔥
2026-02-04 10:25:57
1
zeta.eats
zeta.eats :
This looks incredible
2026-03-07 12:07:07
0
bigdeefoodie
BigDeeFoodie :
Elite ✌️😎
2026-02-12 16:26:04
0
mohamed.shebeeb
Mohamed Shebeeb :
Meisterwerk
2026-03-02 02:19:12
0
ryanont
remyryn :
yoo
2026-02-04 10:23:52
0
rob.hovis2
chef Rob H :
you didn't strain it man
2026-03-28 22:31:08
0
hungriestguyintheworld
Hungriest Guy In The World :
Beautiful!
2026-02-05 09:02:04
0
kimmychef72
kimmychef72 :
Ooh game changer adding cream 😊
2026-02-04 22:25:41
0
masmily5
Matti :
No cream needed. Just take the reduction off the stove. Then slowely incoorperate the butter and it shouldnt split. If the sauce gets to cold just put it back an the stove with residual heat
2026-03-14 11:08:41
0
lewisphillips403
Lewis Phillips :
Ben you’re the goat just finished reading your cook book and so excited to start cooking the recipes in it. Best cook book I’ve had, love how informative it is too and sciency 🔥
2026-02-06 20:01:29
2
amyrul_hadi99
Amyrul Hadi :
👍
2026-02-08 03:41:41
0
rajae.cain
Rajae Cain :
🤔
2026-03-18 07:53:44
0
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