@dinnerbyben: COD & BEURRE BLANC 🐟🧈🍋 This week on How I Cook+ we’re learning the Classic French sauce, the Beurre Blanc. It’s a sauce of two halves, a reduction and an emulsion, and is a great blank canvas that you can finish with any flavours you like. I’ve used trout roe and chives here, but I’ve got a bunch of different options on the newsletter. You’ll also learn to make very good hasselback potatoes and garlicky spinach. It’s out Friday folks, usual place.
Ok, the C in blanc is silent, so it is pronounced “blan”
2026-02-04 22:49:27
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Matteo :
Wat are the Orange dots hé does in the sauce
2026-02-25 06:47:57
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Crash :
Wow. You said so much and said nothing at all. How do you expect anybody to follow along with that.?
2026-04-26 20:35:00
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Zucchini :
How do I find How I Cook +?
2026-02-07 02:52:05
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Marty Mcfly :
It’s past Friday mate where is the full recipe ?
2026-02-26 04:21:06
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zootleeats :
Great presentation sir!
2026-03-30 23:24:19
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Spider907 :
first one I've seen to say the truth why you add cream to the sauce, that never called for it.
2026-03-15 07:42:23
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jujucooks :
Looks delish!
2026-03-06 00:09:25
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Stove :
I decided that this summer at my second job its going to be the summer of sauces
im retired lol
2026-03-23 16:49:51
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🚚Casper🚚 :
what ingredients do i need for everything
2026-02-10 13:28:31
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Benj :
I saw you put cream in and ran to the comments to see if the purists are here
2026-03-19 17:42:37
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Ben Vize :
Sort of like a hollandaise ? Looks unreal 🔥🔥🔥
2026-02-04 10:25:57
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zeta.eats :
This looks incredible
2026-03-07 12:07:07
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BigDeeFoodie :
Elite ✌️😎
2026-02-12 16:26:04
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Mohamed Shebeeb :
Meisterwerk
2026-03-02 02:19:12
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remyryn :
yoo
2026-02-04 10:23:52
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chef Rob H :
you didn't strain it man
2026-03-28 22:31:08
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Hungriest Guy In The World :
Beautiful!
2026-02-05 09:02:04
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kimmychef72 :
Ooh game changer adding cream 😊
2026-02-04 22:25:41
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Matti :
No cream needed. Just take the reduction off the stove. Then slowely incoorperate the butter and it shouldnt split. If the sauce gets to cold just put it back an the stove with residual heat
2026-03-14 11:08:41
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Lewis Phillips :
Ben you’re the goat just finished reading your cook book and so excited to start cooking the recipes in it. Best cook book I’ve had, love how informative it is too and sciency 🔥
2026-02-06 20:01:29
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Amyrul Hadi :
👍
2026-02-08 03:41:41
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Rajae Cain :
🤔
2026-03-18 07:53:44
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