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@jhayr.diy: 2S Battery (18650) connection with B.M.S 8.4Volts #trends #fyp #diagram #sharingiscaring

JhayR DIY
JhayR DIY
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Wednesday 04 February 2026 11:51:51 GMT
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Cornbread Taco Bake This easy weeknight dinner is a family favorite! Sweet honey cornbread topped with taco meat, creamy sour cream layer, and lots of melty cheese. So simple and SO good. Perfect for busy nights, potlucks, and picky eaters. Ingredients: 1 box Krusteaz Honey Cornbread, prepared per package directions 1 lb ground beef 1 packet taco seasoning 1 can Mexicorn, drained 1 can Rotel, drained 2 cups sour cream 3 cups Colby Jack cheese, divided 1/2 cup green onions, chopped Optional toppings: taco sauce, shredded lettuce, diced tomatoes, sliced olives, extra cheese Directions: 1. Bake the cornbread: Prepare the cornbread according to the package instructions and bake it in a 9x13 pan. 2. Make the taco mixture: While the cornbread bakes, brown the ground beef in a large skillet. Drain if needed. Add the taco seasoning, Mexicorn, and Rotel, stirring until everything is well combined and heated through. 3. Layer it up: Once the cornbread is done, spread the meat mixture evenly over the top. 4. Mix the creamy layer: In a medium bowl, mix together the sour cream, 1.5 cups of Colby Jack cheese, and green onions. Spread this mixture over the meat layer. 5. Add cheese + bake: Sprinkle the remaining 1.5 cups of cheese on top. Bake uncovered at 350°F for 20–25 minutes until bubbly and golden. 6. Let it rest: Allow the casserole to set for 10–15 minutes before slicing. 7. Serve: Add your favorite taco toppings and enjoy! #EasyRecipe #dinneridea #quickrecipes #familydinner #comfortfood
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