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Wednesday 04 February 2026 12:25:37 GMT
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SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.
SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.
Replying to @username1412019 احمر هادي و مناسب للدوام بما انه باجر يوم الإثنين 😘🌹
Replying to @username1412019 احمر هادي و مناسب للدوام بما انه باجر يوم الإثنين 😘🌹

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