@recipepreview: Caramel. Peppermint. Cheesecake. It only takes 30 minutes to prep and 1 hour to bake, but you'll need some extra time for the base to set in fridge / freezer. What you will need: - Instant Pot - 200g tennis biscuits - 70g butter, melted - 250g full-fat cream cheese at room temperature - 250g ricotta at room temperature - 90g fine demerara sugar or castor sugar - 2 eggs plus 1 egg yolk - 20ml corn flour - 15ml lemon juice - 5ml vanilla extract - 2.5ml salt - finely grated zest of 1 lemon - 1 tin caramel treat - 125ml creme fraiche - 10ml lemon juice - 1 large slab Peppermint Crisp, crushed into small pieces Silky smooth, no cracks, and ready in record time #peppermint #cheesecakefactory #caramel

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Wednesday 04 February 2026 13:43:09 GMT