@kookmutsjes: THE BEST MOIST CHOCOLATE CAKE YOU WILL EVER HAVE #food #recipe #chocolate #moist #cake CAKE BATTER 2 eggs (medium) 175 ml milk 175 ml water 75 ml sunflower oil 150 g dark brown soft sugar 100 g granulated sugar 16 g vanilla sugar (2 tbsp, or a tsp vanilla extract) 50 g cocoa powder 150 g all-purpose flour 6 g baking powder FILLING 300 ml milk 25 g cornstarch 15 g cocoa powder 50 g dark brown sugar 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract) 150 g dark chocolate GANACHE 100 ml heavy cream 100 g dark chocolate Cake tin = 26 cm Crack the eggs into a large bowl. Add the milk and water and mix well. Add the sunflower oil, dark brown sugar, granulated sugar, and vanilla sugar, and mix until well combined. Sift the cocoa powder, flour, and baking powder over the mixture and mix until smooth. Pour 375 g of the batter into a baking pan lined with parchment paper. Place in a preheated oven at 175°C (350°F) and bake for 10 minutes. Pour the milk into a saucepan and heat over medium heat. Sift the cornstarch and cocoa powder into the pan. Add the dark brown sugar and vanilla sugar, and whisk until smooth. Turn off the heat, add the pieces of dark chocolate, and let stand for 1 minute. Stir until smooth. Carefully remove the cake from the oven and spread the chocolate mixture evenly over the cake. Sift the remaining cake batter over the pan to remove any lumps, then pour it over the filling. Return the cake to the oven and bake for another 30 minutes at 175°C (350°F). For the ganache, heat the heavy cream in a small saucepan almost to a boil. Remove from the heat, add the dark chocolate pieces, and let stand for 1 minute. Stir until smooth and let cool slightly. Pour the ganache over the chocolate cake and allow it to set, preferably overnight. Cut the chocolate cake into neat slices and garnish.

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Wednesday 04 February 2026 14:19:23 GMT