@lennardy: Chef Kenichiro Nishi is the chef of Kyo Aji /京味, one of the most highly rated and well regarded restaurants in all of Japan. He passed away in 2019 and the restaurant closed shortly thereafter. His kuzukiri/葛切り was always a dessert option, and although this is a dessert that you can find all over Japan, his version was always made fresh, right in front of the guests, and was always made paper thin and very smooth, plus he would often come into the kitchen and make it himself to serve the guests. #japanesefood #japanesechef #michelinstar #michelinstarchef #celebritychef

Lennard

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Wednesday 04 February 2026 14:20:43 GMT

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Clement Marsha :

I've seen the same concept from a very old confectionery japanese drama called asuka

2026-03-05 16:29:31

Kinzo Oznik ♍️✨️ :

it's so underwhelming

2026-03-27 08:49:47

2023money3 :

respect for that chef 🥹🥹🫡

2026-02-11 08:51:57

BellaBB💞 :

That looks absolutely divine!! Amazing job♥️

2026-02-05 06:22:38

يسکاندار 🇵🇸 :

In malaysia we call this laksam

2026-03-30 06:38:27

Black Rose :

oooh 👀❤️

2026-02-26 15:48:41

Janete2845 :

Boa tarde uma ótima tarde para você e sua família. Muito bom chefe 🥰🥰🥰🤗🤗🤗❤️🇧🇷👏👏👏👏

2026-02-04 16:05:33

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