@rresources: Cabinet Simple ringkas mudah pasang and warna yg aesthetic #rak #storagebox #rakgantung

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โจ‡๐•’โ…ˆ๐•ชโ„ฝ๐•’
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Wednesday 04 February 2026 14:48:20 GMT
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mawaroseqaseh
๐–’๐–†๐–œ๐–†๐–— ๐––๐–†๐–˜๐–Š๐–๐ŸŒน๐Ÿ’ž :
yg dlm video tu paling besar ke
2026-04-22 08:50:40
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fatimah.mutar
Fatimah Mutar :
Boleh tunjuk cara pasang
2026-04-07 08:03:22
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simsinsofeverlasting
Simsinsof Everlastin :
size mn 1 nie?
2026-04-13 07:01:58
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baby__adimadam
Baby_AdimAdam :
size brp ni ?
2026-04-04 14:35:19
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nuraliza5789gmail.com0
[email protected] :
boleh tahan berat ke
2026-02-11 08:33:51
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ruslihamid5
Rusli Hamid :
๐Ÿ˜ƒ๐Ÿ˜ƒ๐Ÿ˜ƒ
2026-02-12 04:28:27
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syakir.khairollah
Syakir Khairollah :
๐Ÿ‘๐Ÿ‘๐Ÿ‘
2026-02-07 16:21:51
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wahidah.ismail
Wahidah Ismail :
๐Ÿ˜ณ๐Ÿ˜ณ๐Ÿ˜ณ
2026-03-03 10:40:07
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400ยฐF (200ยฐC). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400ยฐF (200ยฐC). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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