madebymaddyr
Region: US
Wednesday 04 February 2026 16:20:34 GMT
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mrstspierogies :
Pierogy perfection 😍
2026-02-13 21:05:14
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madebymaddyr :
Ingredients • 6 slices bacon, chopped • 1 medium onion, finely diced • 1/2 cup sun-dried tomatoes, chopped • 3 cloves garlic, minced • 1½ cups heavy cream • 1 cup parmesan cheese, grated • ¼ teaspoon dried oregano • ¼ teaspoon dried thyme • ½ teaspoon salt (adjust to taste) • ¼ teaspoon ground black pepper • 1 tablespoon fresh basil, chopped • 1 package pierogies (fresh or frozen) Instructions 1. Sauté the bacon In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan. 2. Sauté Vegetable Add the diced onion to the bacon grease and sauté until softened and caramelized. Add the sun-dried tomatoes and sauté for 3 minutes, stirring occasionally. Add the garlic and sauté for another 3 minutes, until fragrant. 3. Add cream Reduce heat to medium-low and pour in the heavy cream. Stir to combine and let it gently simmer for 2–3 minutes. 4. Add cheese and bacon Stir in the parmesan cheese until melted and smooth. Add oregano, thyme, salt, and black pepper.Add bacon. Mix until fully incorporated. 5. Add pierogies Gently add the pierogies to the skillet and toss to coat evenly in the sauce. 6. Serve Serve while hot and top with parmesan and fresh herbs. Serves about four people. #asmr #watchmecook #satisfying #easy #cooking #dinner #meal #food #cook FOLLOW FOR MORE RECIPES 🩷
2026-02-04 16:20:47
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