@kirtyyys: Reposting this for a Super Bowl snack idea! @This Jess Cooks recipe! #sourdough #sourdoughdiscard #superbowlsnacks #superbowlfood #sourdoughtok

Shelly :

Can you use active starter rather than discard with yeast?

yo_adrienne3 :

Anyone know why mine didn’t double in size in the hour it says?

Deb :

How long do you leave discard in the frig. I have some that has been in the frig for 2 weeks. Can I still use it???

Diana :

How do you reheat them from the freezer?

MildlyOverjoyed :

Now imma need a great cheese sauce recipe

Mia :

Whyyy haven’t you been on my fyp in forever 🙄🥺

hydeedastrup :

Saved this for when I’m

madugo :

made them and they turned out so good!!

Mary :

I wonder if I can use my bread maker to mix it since I don’t have a stand mixer.

erinvictoriaaaaa :

Do you just keep an ongoing jar of discard that you add to everyday instead of throwing away the discard?

the.invisible.string :

Omgosh thank you for sharing!!!! I made them today (super bowl Sunday) and they look amazing!!!! #nailedit now to make the beer cheese!!!

@Melli🖤 :

This Jess Cooks :

Girlllllll 👏🏻👏🏻👏🏻 they look great!

Nicole :

How is a pretzel different from a bagel?

Lucinda Marquez Mont :

Just made these and they’re delicious!

jessie :

Hey if I need to cook these tomorrow do you know how I should store overnight?

megsmakeup24 :

I’ve made these a couple of times from your video and I absolutely love them and so does my family 🤗

@Melli🖤 :

Thank you!!!!!

Kayla✨ :

Wait what if I don’t have 200 grams 😭

@Melli🖤 :

5 min cheese sauce!

Christina :

They look delicious. I was thinking of doing some for Super Bowl too. I might due mini pizzas too

MommaWesty :

Making these today! Also, that bowl that you used to let the dough rise is adorable!

Silvia Amaral470 :

h I w long does it take to double in size

book_bits_with_britt :

Could you freeze it before cooking in the oven so they are fresh?

Corncakes :

How would you reheat these?