@alexcookjoy: Orange Glazed Salmon Steaks. Recipe ↓ ■ INGREDIENTS For the salmon: • salmon steaks - 4 pieces • fresh orange juice - from ½ orange (about ¼ cup / 60 ml) • soy sauce - 2 tbsp • honey - 1 tsp • red pepper flakes - ½ tsp (optional) • fresh rosemary - 3 sprigs • orange slices - 4 slices For the orange sauce: • butter - 1½ tbsp (20 g) • fresh rosemary - 1 sprig • orange zest + pulp from 1 orange • salt - ½ tsp • sugar - 1 tbsp • red pepper flakes - ½ tsp (optional) • cornstarch - 1 tsp (dissolved in ⅓ cup / 100 ml cold water) ■ HOW TO COOK: 1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix orange juice, soy sauce, honey, red pepper flakes, and rosemary. 3. Place the salmon steaks in a baking dish. Optionally add some oil on top of the salmon. Pour the marinade over the salmon and add orange slices on top. 4. Bake for 15-18 minutes until the salmon is tender and flaky. 5. Meanwhile, prepare the sauce. In a small saucepan over medium heat, melt the butter. Add rosemary, orange zest and pulp, sugar, salt, and red pepper flakes. Stir and simmer for 2-3 minutes. 6. Pour in the cornstarch slurry while stirring constantly. Cook until the sauce thickens, about 1-2 minutes. 7. Remove rosemary sprig. Taste and adjust seasoning if needed. 8. Serve the baked salmon warm, spooning the orange sauce generously on top. ■ INFO (approx.): Prep: 20 min  Cook: 20 min Serves: 4 ~420 kcal | 34 g protein | 26 g fat | 14 g carbs (per serving) #salmon #dinner #DinnerIdeas #dinnertime #Recipe

Alex Cook Joy

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Wednesday 04 February 2026 17:36:44 GMT