@elidaeats: ⏱ Time • Prep: 10 minutes • Cook: 60 minutes • Natural release: 15 minutes 🍽 Servings • 4–6 servings ⸻ 🛒 Ingredients (Clean & Simple) • 3 lb chuck roast • 1 ½ tsp sea salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tbsp olive oil or avocado oil • 1 medium onion, quartered • 4 cloves garlic, minced • 4 carrots, cut into chunks • 1 lb baby potatoes (or Yukon gold, halved) • 1 ½ cups low-sodium beef broth (clean label) • 2 tbsp tomato paste (optional, for depth) • 1 tbsp Worcestershire sauce (clean version) • 1 tsp dried thyme • 1 tsp dried rosemary • 1 bay leaf Optional gravy thickener • 2 tbsp arrowroot powder or cornstarch • 2 tbsp water ⸻ 🍳 Instructions 1. Season the roast Pat roast dry and season evenly with salt, pepper, and garlic powder. 2. Sear Set Instant Pot to Sauté. Add oil and sear roast 3–4 minutes per side until browned. Remove and set aside. 3. Build flavor Add onion and garlic to the pot. Sauté 1–2 minutes until fragrant. Stir in tomato paste (if using). 4. Deglaze Pour in beef broth and scrape up all browned bits from the bottom. 5. Layer Add carrots and potatoes. Place roast on top. Sprinkle with thyme, rosemary, Worcestershire sauce, and bay leaf. 6. Pressure cook Secure lid. Cook on High Pressure for 60 minutes. Allow 15 minutes natural release, then quick release remaining pressure. 7. Optional gravy Remove roast and veggies. Set Instant Pot to Sauté. Whisk arrowroot with water, stir into broth, simmer until thickened. 8. Serve Slice or shred roast. Spoon gravy over everything and enjoy. ⸻ 🧮 Nutrition (Approx. per serving – 6 servings) • Calories: ~480 • Protein: 45g • Fat: 28g • Carbohydrates: 20g • Fiber: 3g • Sugar: 4g (Nutrition may vary based on exact ingredients.) Follow me on Pinterest for more recipes. Link in my bio #instantpot #potroast #familymeals #quickandeasymeals #easydinner @Instant Pot

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Wednesday 04 February 2026 18:06:46 GMT