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@lolaabreguh: Legendas para sua foto de outfit em espanhol #creatorsearchinsights #legendas #outfit

Lola Abregú 🌟
Lola Abregú 🌟
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Region: BR
Wednesday 04 February 2026 20:39:50 GMT
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melisa543839
✮𝐓𝐚𝐧𝐜𝐡𝐞𝐯𝐚𝐚_🐢✮ :
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2026-02-04 20:43:14
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So excited to play complete the lyrics with you in person! Remember to come with friends and family. Let’s have a great time together!🤎 Thursday, October 1st, 2026 12pm-6pm Gameland, Lekki Coliseum, 14 Providence Street, Lekki Phase 1, Lagos TICKETS: N5,000 Link in bio!
So excited to play complete the lyrics with you in person! Remember to come with friends and family. Let’s have a great time together!🤎 Thursday, October 1st, 2026 12pm-6pm Gameland, Lekki Coliseum, 14 Providence Street, Lekki Phase 1, Lagos TICKETS: N5,000 Link in bio!
Ingredients First Marination ▢ ½ kg (1.1 lbs) boneless chicken (cut to 1 inch pieces) ▢ ½ to ¾ teaspoon Kashmiri red chili powder (or paprika adjust to taste, reduce for kids) ▢ ¼ to ⅓ teaspoon salt (adjust to taste) ▢ ¾ to 1 tablespoon lemon juice Second Marination ▢ ⅓ cup Greek yogurt (hung curd/thick curd, refer notes) ▢ ¾ tablespoon ginger garlic paste (or ½ tbsp fine grated ginger + ½ tbsp fine grated garlic) ▢ ⅛ teaspoon turmeric (haldi, optional) ▢ ¾ to 1 teaspoon garam masala (adjust to taste) ▢ ½ teaspoon cumin powder (optional) ▢ 1 teaspoon coriander powder (optional) ▢ 1 teaspoon kasuri methi (optional, dried fenugreek leaves) ▢ ¾ to 1 tablespoon oil For sauce ▢ 2 to 3 tablespoons butter or ghee (divided) ▢ 2 inch cinnamon piece (optional, for extra flavor) ▢ 2 to 4 green cardamoms (optional, for added flavor) ▢ 2 to 4 cloves (optional) ▢ 1½ cups (130 grams) onions sliced (optional, *updated, cuts down acidity from tomatoes) ▢ 600 grams (1.3 lbs.) fresh tomatoes (or 1 cup passata/canned tomato puree or ⅓ cup double concentrate tomato paste – for 1x) ▢ ¾ tablespoon ginger garlic paste (or ½ tbsp each fine grated ginger and garlic) ▢ 1 to 2 green chilies (optional, deseed, slit or chop) ▢ 28 (42 grams,⅓ cup) whole raw cashews (soaked in hot water, sub with ¼ to ⅓ cup heavy cream) ▢ ½ cup water to blend (more if required) ▢ 1 to 2 teaspoons Kashmiri chili powder (reduce for kids, adjust to taste) ▢ 1 to 1½ teaspoons garam masala (divided, adjust to taste) ▢ 1 to 1½ teaspoon coriander powder (optional, adjust to taste) ▢ ½ teaspoon cumin powder (optional, adjust to taste) ▢ ½ to ¾ teaspoon salt (adjust to taste) ▢ 1 teaspoon sugar (to balance the flavors) ▢ ½ tablespoon Kasuri methi (dried fenugreek leaves) ▢ 1½ cups hot water to make gravy (cut down to 1 cup if omitting cashews) ▢ ⅓ cup (80 to 100 ml) heavy cream or whipping cream (divided) ▢ 2 tablespoons coriander leaves (fine chopped to garnish)
Ingredients First Marination ▢ ½ kg (1.1 lbs) boneless chicken (cut to 1 inch pieces) ▢ ½ to ¾ teaspoon Kashmiri red chili powder (or paprika adjust to taste, reduce for kids) ▢ ¼ to ⅓ teaspoon salt (adjust to taste) ▢ ¾ to 1 tablespoon lemon juice Second Marination ▢ ⅓ cup Greek yogurt (hung curd/thick curd, refer notes) ▢ ¾ tablespoon ginger garlic paste (or ½ tbsp fine grated ginger + ½ tbsp fine grated garlic) ▢ ⅛ teaspoon turmeric (haldi, optional) ▢ ¾ to 1 teaspoon garam masala (adjust to taste) ▢ ½ teaspoon cumin powder (optional) ▢ 1 teaspoon coriander powder (optional) ▢ 1 teaspoon kasuri methi (optional, dried fenugreek leaves) ▢ ¾ to 1 tablespoon oil For sauce ▢ 2 to 3 tablespoons butter or ghee (divided) ▢ 2 inch cinnamon piece (optional, for extra flavor) ▢ 2 to 4 green cardamoms (optional, for added flavor) ▢ 2 to 4 cloves (optional) ▢ 1½ cups (130 grams) onions sliced (optional, *updated, cuts down acidity from tomatoes) ▢ 600 grams (1.3 lbs.) fresh tomatoes (or 1 cup passata/canned tomato puree or ⅓ cup double concentrate tomato paste – for 1x) ▢ ¾ tablespoon ginger garlic paste (or ½ tbsp each fine grated ginger and garlic) ▢ 1 to 2 green chilies (optional, deseed, slit or chop) ▢ 28 (42 grams,⅓ cup) whole raw cashews (soaked in hot water, sub with ¼ to ⅓ cup heavy cream) ▢ ½ cup water to blend (more if required) ▢ 1 to 2 teaspoons Kashmiri chili powder (reduce for kids, adjust to taste) ▢ 1 to 1½ teaspoons garam masala (divided, adjust to taste) ▢ 1 to 1½ teaspoon coriander powder (optional, adjust to taste) ▢ ½ teaspoon cumin powder (optional, adjust to taste) ▢ ½ to ¾ teaspoon salt (adjust to taste) ▢ 1 teaspoon sugar (to balance the flavors) ▢ ½ tablespoon Kasuri methi (dried fenugreek leaves) ▢ 1½ cups hot water to make gravy (cut down to 1 cup if omitting cashews) ▢ ⅓ cup (80 to 100 ml) heavy cream or whipping cream (divided) ▢ 2 tablespoons coriander leaves (fine chopped to garnish)
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