@maryjudith26: Kawsaychallay.... 😌

JUDITH-PARUREÑA🇵🇪🇪🇸🐦‍⬛
JUDITH-PARUREÑA🇵🇪🇪🇸🐦‍⬛
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Wednesday 04 February 2026 21:21:45 GMT
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alexito.js
Alexito.js :
Caicay?
2026-02-04 23:08:14
1
el.amoroso499
el amoroso :
hermosa ❤️
2026-02-05 20:22:23
1
yovana1610
🏛️👑YOVANA_HS❤️🩺 :
hermosa y única.
2026-02-04 21:57:44
1
gia_4521
💙🫧🥀🅶🅸🅰🪷🐲 :
guapa Judith
2026-02-24 18:08:13
0
reymer9089
🐦‍⬛🎶REYMER🎶🐦‍⬛ :
Que hermosa 🥰🥰🥰
2026-02-04 22:55:23
1
marcohuallpa3
MARCO 🫡🏃35🤿 :
tierna🥰
2026-02-05 01:36:44
1
h_aguila_90
◄█▓▒ ⚡️⚡️🦅𝐂𝐔𝐒𝐂𝐎⚡️⚡️▒▓█► :
Linda ✨👑
2026-02-16 12:46:03
0
bellido76
Huamanguino🇪🇦♥️🇵🇪 :
Guapetona 😉
2026-02-04 21:24:23
1
martinzapata4
martinzapata4 :
Q hermosa linda sareña ❤️❤️
2026-02-04 23:34:12
1
cls.toapanta.negr
Cls Toapanta negro :
Waoooo, ese lugar resalta con tu presencia y belleza. saludos cordiales princesa bella Judith.
2026-02-05 13:54:49
1
jeferson.huamani419
YEFFER 🍫💙 HC 💙 🍫 :
hola
2026-03-07 23:25:14
1
user84168077loquito
loquito :
hermosa 🥰🥰🥰
2026-02-05 11:14:50
1
nilo.perez64
Nilo Perez :
éstas muy hermosa 💖 saludos desde ayacucho City...
2026-02-06 15:11:03
0
aldo_oficial1
𝐀𝐥𝐝𝐨_𝐎𝐟𝐢𝐜𝐢𝐚𝐥🫀🎙️🎶 :
hermosa 😍😍😘
2026-02-05 03:40:48
1
maximo.ballasco
Maximo Ballasco :
guapetona
2026-02-07 05:13:36
0
heddy.ser
E͢d͢d͢y͢ :
😇😇
2026-02-04 21:47:03
1
fredyvargas72
Fredy Vargas :
😘🫢🫢
2026-02-05 03:18:38
1
eloy.ciro.f.r
Eloycin__04 🦂🦂🇵🇪🇪🇦 :
🥰🥰❤❤
2026-02-05 06:14:19
1
virgo10unico
USER1000000000 :
🥰🥰🥰
2026-02-04 23:02:07
1
fernandocarpio156
Fernando Carpio97 :
😍😍
2026-02-05 01:44:23
1
gloria.blanco.tap1
Gloria Blanco :
🌹🌹🌹🌹
2026-02-04 21:39:22
1
user19271283947415
Yoel :
💜💜💜
2026-02-05 23:25:58
1
renzoortiz816
Renzo Ortiz😄 :
🥰🥰🥰
2026-02-08 01:34:06
0
jorginhoespinoza1
jorginhoespinoza1 :
🥰🥰🥰
2026-02-09 04:11:28
0
edin.carita.sanch
Edin Carita Sancho :
🥰🥰🥰
2026-03-23 19:28:22
0
To see more videos from user @maryjudith26, please go to the Tikwm homepage.

Other Videos

How to Make Virgin Coconut Oil The process to make homemade coconut oil is ridiculously simple.  It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. Meaning it’s super simple.  The basics of the process is to make homemade coconut milk, then heat this over low heat to extract the oil!  In this recipe, I’ll be showing you how to make virgin coconut oil from scratch. Beginning with your whole coconuts, you’re going to want to crack them open. You can then save the coconut water within to drink or use within smoothies. The next step is to extract the coconut meat from the shell.  To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 325ºF/170ºC.  You can then use a coconut tool to easily remove the meat. However, feel free to simply use a knife if that’s all that you have to hand.  The next step is to make coconut milk. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes.  Although there will still be lots of coconut pulp, you’ll find there is also a lot of coconut milk now too.  To separate the mixture, simply use a nut milk bag and allow the homemade coconut milk to gather in a large bowl.  The remaining coconut pulp can then be dried out and used within all sorts of baked recipes.  This is then the mixture that is going to be used to create your homemade coconut oil.  By pouring this milk into a large, heavy-based pan and heating on low, consistent temperatures, you will begin to see coconut oil forming on the top of the mix.  The key to making the perfect homemade coconut oil is the low, consistent temperatures.   If you try to use higher temperatures, to cut down the time it takes to make this oil then you run the risk of ruining the oil. Unfortunately, high temperatures can (and will) change the composition and properties of the coconut oil. So don’t be tempted to up the heat tooooo much! The low-temperature heating process can easily take between 1-2 hours, if not more. So just be patient! (All good things come to those who wait, after all!)  While heating, the water will evaporate from the coconut milk mixture. The coconut will begin to get crumbly in texture and solidify. This is when you’ll begin to notice the oil separating from the solids.  Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them if they are too “burnt”. Alternatively, these can be snacked on, used over deeserts etc. You then pour the remaining oil through a strainer, into an airtight container, making sure to press down on the solids to release as much oil as possible. This can then be kept in the fridge. Remember: Coconut oil will go solid when kept in the fridge. However, it remains fairly soft and will melt again at warm temperatures.  This homemade coconut oil can then easily be kept in the fridge for between 8-10 months!   Made using capcut, canva #cocountoil #makeit #natural #easy
How to Make Virgin Coconut Oil The process to make homemade coconut oil is ridiculously simple. It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. Meaning it’s super simple.  The basics of the process is to make homemade coconut milk, then heat this over low heat to extract the oil! In this recipe, I’ll be showing you how to make virgin coconut oil from scratch. Beginning with your whole coconuts, you’re going to want to crack them open. You can then save the coconut water within to drink or use within smoothies. The next step is to extract the coconut meat from the shell. To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 325ºF/170ºC. You can then use a coconut tool to easily remove the meat. However, feel free to simply use a knife if that’s all that you have to hand.  The next step is to make coconut milk. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. Although there will still be lots of coconut pulp, you’ll find there is also a lot of coconut milk now too.  To separate the mixture, simply use a nut milk bag and allow the homemade coconut milk to gather in a large bowl. The remaining coconut pulp can then be dried out and used within all sorts of baked recipes.  This is then the mixture that is going to be used to create your homemade coconut oil. By pouring this milk into a large, heavy-based pan and heating on low, consistent temperatures, you will begin to see coconut oil forming on the top of the mix.  The key to making the perfect homemade coconut oil is the low, consistent temperatures. If you try to use higher temperatures, to cut down the time it takes to make this oil then you run the risk of ruining the oil. Unfortunately, high temperatures can (and will) change the composition and properties of the coconut oil. So don’t be tempted to up the heat tooooo much! The low-temperature heating process can easily take between 1-2 hours, if not more. So just be patient! (All good things come to those who wait, after all!)  While heating, the water will evaporate from the coconut milk mixture. The coconut will begin to get crumbly in texture and solidify. This is when you’ll begin to notice the oil separating from the solids.  Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them if they are too “burnt”. Alternatively, these can be snacked on, used over deeserts etc. You then pour the remaining oil through a strainer, into an airtight container, making sure to press down on the solids to release as much oil as possible. This can then be kept in the fridge. Remember: Coconut oil will go solid when kept in the fridge. However, it remains fairly soft and will melt again at warm temperatures. This homemade coconut oil can then easily be kept in the fridge for between 8-10 months! Made using capcut, canva #cocountoil #makeit #natural #easy

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