@sabsweets: classic tiramisu hits different 🤎☕️ #tiramisu #Recipe #baking #baketok Ingredients 🧈 - 250g mascarpone cheese - 3 large eggs, separated - 80g granulated sugar - 300ml strong brewed coffee, cooled - About 200-250g ladyfinger biscuits (boudoirs) - Unsweetened cocoa powder, for dusting Instructions 📝 Brew the coffee and let it cool completely. In a bowl, whisk the egg yolks with the sugar until thick and pale, then add the mascarpone and stir gently until smooth and combined. In another bowl, whisk the egg whites until stiff peaks form, then fold them into the mascarpone mixture with a light hand to keep it airy. Quickly dip the ladyfinger biscuits one by one into the cooled coffee, just long enough to soak the tops but not so long that they fall apart. Arrange a layer of coffee‑dipped ladyfingers in the bottom of your serving dish, then spread half of the mascarpone cream over them. Add another layer of coffee‑soaked ladyfingers, then top with the remaining mascarpone cream. Level the surface, then cover and chill in the fridge for at least 2 hours, or overnight for the best texture and flavor. Just before serving, dust generously with unsweetened cocoa powder to finish. Enjoy!

Ashley Ann Whipple :

I keep seeing people make traditional tiramisu, but wondering if anyone's nonna was like mine, and added amaretto or coffee liqueur to their espresso for dipping biscuits 😅

BurnoutBeauty :

★조슬린★ :

Guys my mom says I need to drink more water,please remind me every minute..

NoArtist :

Why is raw egg tiramisu all over my FY page all of a sudden? 🤢

parv_virdi :

I’m really confused, why does it have raw egg? Do you not need to temper the egg yolks ?

Nádia :

It looks so good, I am trying to make it but what is the brown liquid that you put with the egg yoks? Thank you ☺️

Za(mx+b)nab🍉 :

The black liquid you mixed with the yolks is it coffee or vanilla?

Tarinnn_ :

I have a question If I add sugar in egg white it gets runny not floppy, any tips for that?😭

chanell🦋 | 🇿🇦 to 🇩🇪 :

Please don’t use this recipe. I tried it out and it’s not the same as the video. If you use the recipe in the caption, it comes out way more liquid than fluffy

sab ♡ :

Sorry for the mistake, I used 4 eggs and not 3, as you can see in the video!

𝓛𝓪𝓻𝓲 :

What chocolate power do you use cause my one didn’t stay dry 😩

T :

Just made TIRAMISU🍰😌🎉✨🌇😍🙌💛❤️😋🌸

Cheory🪬☘️ :

Future perfumes :

can't leave with out your video ❤❤❤❤❤❤❤❤❤❤

Ampalaya sa okra :

Goods, nato?

Sheikh Farhana :

Share the recepie

nara_nara_2023 :

بَ... :

البيض ني كيف يعني. 😭😭😭

nurul05588 :

@Foffowers ♥️🥰😂😁😳😏😅

Yiyo :

Que es lo q remoja son galletas?

Shahd🪽❀ :

It says 3 eggs u used 4 is it because they weren’t that big?

antonfjv1yu02 :

super🥰

Liz.ok777 :

Leah Francesca Hinkley :

Is this recipe actually good because I’m going it

pwincess01 :

wont this taste eggy?