@blairhorton: blood orange olive oil upside down cake// the best snacking cake because it’s not too sweet and goes so well with a cup of tea or coffee! Oh and it’s also gluten free and I have a dairy free option as well! I made this for my parents when they visited because they are morning I NEED MY COFFEE RIGHT NOW people and I figured I would make them something delicious to go with it. Recipe: 2 tbsp @organicindiausa Whole Husk Psyllium Powder 1/2 cup blood orange juice 1/2 cup sugar Zest of 1 blood orange 1/2 cup Greek yogurt 1/2 cup olive oil 3 eggs 1 tbsp vanilla bean paste 1 cup almond flour 1 cup all purpose flour (I make my own with a 1:1:1 ratio of brown rice flour, sorghum flour, and tapioca starch) 1 tsp ginger 1 tsp cardamom 1/2 tbsp cinnamon 1 tsp baking powder 1 tsp salt 2 blood oranges or Cara Cara, thinly sliced Preheat oven to 350. Start by combining water and psyllium husk and set aside. Zest your orange into your sugar and rub it in with you fingers. Then add in olive oil, eggs, vanilla bean paste, yogurt and psyllium. Mix the rest of your dry ingredients together and add to your wet. Stir well. Thinly slice oranges and place into a round cake pan. Pour your batter on top and bake for 25 minutes.
