@tabata.johns: #beach #beachvibes

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Thursday 05 February 2026 01:24:31 GMT
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bundy774
bundy77 :
wow🥰
2026-02-05 02:35:40
4
hj75579
hj :
💋💋💋💋
2026-07-08 20:22:51
0
armandograjeda912
armandograjeda912 :
Tú eres la inspiración de poetas, pintores y escultores pues tú hermosura es incomparable.
2026-02-06 02:21:39
2
peter_gr1
peter :
awesome!!!!♥️♥️😘😘🔥🔥🔥
2026-02-23 22:10:15
1
habschonvielerlebt
bin gut drauf :
2026-07-22 04:17:24
0
ghost12157
Ghost 2 :
2026-02-05 01:59:55
4
cafu5657
cafu :
delícia 😋😋😋😋
2026-07-05 12:48:36
0
brown.boy970
Travis Marsh :
2026-06-21 09:18:07
1
vincentmhembwe
Vincent Mhembwe :
wow so pretty 😍
2026-02-20 21:30:12
0
cellinho1
Marcelo :
2026-07-07 18:34:40
0
danyrodriguez1901
jota dani :
ermosisima100x100.linda sindudas❤️❤️❤️
2026-02-20 04:46:02
0
jesuscastellanos15
Jesus Castellanos :
2026-02-05 01:52:35
3
user002392264
ich und du :
bisz du heis
2026-07-22 11:13:48
0
ronpierson0
♡ Rony Pierson ♡ :
🔥🔥🔥
2026-02-05 01:30:18
4
manuortegapalma
Manu Ortega | Humor y Música :
🤗
2026-02-06 02:57:38
3
blueprint405
mark 888 🇦🇺 :
❤❤
2026-02-05 02:22:12
3
cyr6401
02jmblc :
😍😍😍
2026-02-05 08:24:09
3
doriskate618
Doris Kate :
😳😳😳😳😳😳😳😳🥰🥰🥰
2026-02-06 13:55:39
2
azathovhannisyan21
AZAT HOVHANNISYAN :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-02-05 01:33:50
2
mehmetbayraktar697
mehmet bayraktar :
🌹🌹🌹❤
2026-02-08 09:12:32
1
angelsteven1103
🧬𝒜𝓃ℊℯ𝓁²²²Mishka :
💖💖😇😇
2026-02-05 13:01:08
2
alipoee
alipoee :
🤩😳
2026-02-24 15:44:12
1
raul.robles164
Raul Robles :
💕
2026-02-08 02:16:58
1
user190474947
Mr. Muthu :
💘💘💘
2026-02-06 03:38:27
1
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Other Videos

crispy beef tacos or tacos durados🤎🌮 so easy & sooo delicious!!     recipe: ( i made about 6 tacos ) ingredients: 1 lb (450g) ground beef ½ small onion, diced (about 50g) 1–2 tsp oil (5–10ml) 1 tsp chili powder (3g) ½ tsp paprika (1g) ½ tsp cumin (1g) ½ tsp garlic powder (1g) ½ tsp onion powder (1g) ½ tsp chicken bouillon (optional) (2g) salt & pepper to taste flour tortillas  oil for frying (about ¼ cup / 60ml) in a skillet over medium heat, warm 1–2 tsp (5–10ml) of oil. add the diced onion and sauté until soft (about 2–3 minutes). add the ground beef, breaking it apart as it cooks. once it’s mostly browned, stir in all the seasonings and mix well. let it cook a few more minutes so the flavors really bloom and the meat browns a bit more. remove from heat and set aside.   pico de gallo: 2 roma tomatoes, diced (about 200g) ¼ white onion, diced (about 30g) 1–2 tbsp chopped cilantro (3–5g) ½ lime, juiced (about 1 tbsp / 15ml) pinch of salt minced jalapeño (optional)   for the pico, mix everything in a small bowl and adjust the salt or lime if needed. chill it while you finish the rest. creamy spicy sauce:  mexican table cream (crema) (about ½ cup / 120ml) a bit of hot sauce (to taste)( i used valentina & tabasco i think) kewpie mayo garlic powder chili powder salt & pepper (to taste) mix together and adjust to taste! it should be creamy, tangy, and a little spicy. to assemble:    add about 2 tbsp (30g) of the beef filling on one half of each tortilla as well as cheese and fold it closed. in a large skillet, heat about ¼ cup (60ml) of oil over medium heat. once hot, add the tacos & fry until golden and crisp on one side (about 1½–2 minutes), then flip and fry the other side. transfer to a paper towel to drain the extra oil.   for the cheese i used : 4 oz mozzarella  8 oz pepperjack      #beef #tacos #Recipe #fyp #crispytacos    ib: aflavorfulbite
crispy beef tacos or tacos durados🤎🌮 so easy & sooo delicious!! recipe: ( i made about 6 tacos ) ingredients: 1 lb (450g) ground beef ½ small onion, diced (about 50g) 1–2 tsp oil (5–10ml) 1 tsp chili powder (3g) ½ tsp paprika (1g) ½ tsp cumin (1g) ½ tsp garlic powder (1g) ½ tsp onion powder (1g) ½ tsp chicken bouillon (optional) (2g) salt & pepper to taste flour tortillas oil for frying (about ¼ cup / 60ml) in a skillet over medium heat, warm 1–2 tsp (5–10ml) of oil. add the diced onion and sauté until soft (about 2–3 minutes). add the ground beef, breaking it apart as it cooks. once it’s mostly browned, stir in all the seasonings and mix well. let it cook a few more minutes so the flavors really bloom and the meat browns a bit more. remove from heat and set aside. pico de gallo: 2 roma tomatoes, diced (about 200g) ¼ white onion, diced (about 30g) 1–2 tbsp chopped cilantro (3–5g) ½ lime, juiced (about 1 tbsp / 15ml) pinch of salt minced jalapeño (optional) for the pico, mix everything in a small bowl and adjust the salt or lime if needed. chill it while you finish the rest. creamy spicy sauce: mexican table cream (crema) (about ½ cup / 120ml) a bit of hot sauce (to taste)( i used valentina & tabasco i think) kewpie mayo garlic powder chili powder salt & pepper (to taste) mix together and adjust to taste! it should be creamy, tangy, and a little spicy. to assemble: add about 2 tbsp (30g) of the beef filling on one half of each tortilla as well as cheese and fold it closed. in a large skillet, heat about ¼ cup (60ml) of oil over medium heat. once hot, add the tacos & fry until golden and crisp on one side (about 1½–2 minutes), then flip and fry the other side. transfer to a paper towel to drain the extra oil. for the cheese i used : 4 oz mozzarella 8 oz pepperjack #beef #tacos #Recipe #fyp #crispytacos ib: aflavorfulbite

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