@cookingwithaila: One pot dumpling, is a game changer when you can dumpling fast. This is a pan fried version, even better! Ingredients: 1 bag dumpling wrapper or wonton wrapper Fillings: 1lb ground pork 1 medium size lotus root, finely chopped (can be sub with cabbage, chive, whatever veggie you like) 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil ½ tsp salt 2 tbsp cooking oil Filling Water: 1 tbsp sichuan peppercorn 3 slices of ginger A bowl of hot water Dipping sauce: 2 tbsp soy sauce 1 tbsp Chinese black vinegar #onepotmeals #dumpling #foodhacks

MK :

OH you mean LITERALLY one pan wow

Velociraptorrexx :

The yungho cooking method 😭

blueeyedcupcake🇺🇸💔🗽 :

One pot! You didn’t even dirty a bowl!!

Estrella ✨ :

Ok this looks so much better than the dumpling lasagna 😩 it was too meaty for my liking

Mills Wilson :

My niece just FaceTimed me to show me that she made this dish. She subbed cabbage for the lotus root but she loved it! It looked so good. I am definitely going to try it!

Nikki Sokulski :

One DISH even mixing it in the pan is STUNNING. Amazing. Obsessed.

RJNelton :

I would pay $40 for this at a good Chinese restaurant. Just bring the whole pan out.

🌺 blossom journal :

No wrapping *and* no bowl! 👏👏🥰

𝙂oodMomBeauty🥉 :

If I see some blanco creator pretend they invented this I will scream. Great job ❤️

Nicole :

Ma’am I had to sit down when I realized you were sectioning the meat out in the pan just to turn around and slap wonton wrappers on them. Brilliant, trying asap 🫶🏻

Spice'nRice. :

this is insanely convenient. I need to try it ASAP

Rebecca Boubel :

I like this recipe because the meat is what touches the pan instead of first the dumpling wrapper, and then the meat on top then the meat just gets steamed as opposed to seared

TellYoMotherHello :

You're On ANOTHER Level, Gurl !!!!

Business Casual Friday :

This sounds way better than dumpling lasagna

Ari the Ghosty✨👻💀 :

as someone who hates washing dishes, I hope all your dreams come true and you win a million dollars

mygiantteddybearr :

BYOB :

I didn’t even know this was an option

Aliavir :

I already made this in the "lasagna" form but I want to try this one now too, I bet the texture's going to be lovely!

Steph 🐈‍⬛🇪🇺🇺🇸 :

babes, my meal planning was DONE... brb, changing my plans for next week immediately!

Spring Creek Quail Farm :

no wrapping? okay were in

endog12345 :

truly one pot wonder!!!!

Remi Parsons :

WOW

Tammy & my two sons :

I have never liked dumplings because I need my meat crusted... I will be trying this!

gmoney_721 :

These dumpling recipes are becoming more easy 🙏

Selenashines :

Definitely will be trying this technique