@trepov._: honey sesame chicken . #fyp #cookingtiktok #panda #trepov #chef

Branden88 :

Now I understand why the vegetable taste the way they do

Cherie :

Y'all better stop adding so much goddamn cabbage to my chow mein noodles

tony :

Lol just warming up food

TaterBaby :

That oil don’t look to good😭

Silky Smooth :

Cross contamination at its finest 😅😂🔥

Michael :

Since Panda Express literally invented orange chicken, I'll let this pass

Jacob :

As a chef at panda, you should be using the measuring spoons for your ginger garlic and red pepper flakes, not your spoodle, and your wok should never be on fire

rrm50990 :

As a former TL I’m twitching 😅 first no measurement with the garlic and ginger, precooked meat not cooked right away , no measurement to the sesame sauce and sloppy plating. 😅

Khonnor :

im suprised they let you film and also not using the tbs 😭

GameOn :

honey sesame is tossed with no fire on. Lets hope your ACO doesn't see this

Danny :

i need a job so bad that doing this looks fun

quenepa :

no one acknowledging this masterpiece

yummyyummycoconuts :

I love their green beans. I don’t care what anyone says.

bigkisses :

this stuff could be so much more healthier and they choose not too 😳

Ashlie :

Now I wanna see you make the chow mein.. I wanna see how much cabbage yall actually put in there

Bella Boleyn 💋 :

Watching him cook the very same thing I'm eating rn😁

Dwanky :

I remember being a cook myself so many memories

KingBean :

This makes me want to go get Panda Express lol

Coldlake :

Yall be undercooking orange chicken and the grilled chicken

✗ :

Whether it be a 3 or not, you did not need to add that much garlic and ginger mix💀 and too your sauce is burnt. You’re not supposed to let it heat up like that

Susuwern :

Why are you guys at Panda Express so cheap with the food? Explain! 😒

Gfazzos :

I hated working at panda express bro

Josh :

HenryThePooh :

chicken should not be heating on top the fryer like that😭. people boutta be sicckkk

ItStartsFromWithin :

I’m your aco, how long have you left the chicken precooked in the strainer 🥴