@udauxanh: Đi nhiều lần rồi mà vẫn mê cung này #anhdaxu #dinhbanco #danang

Anh Đầu Xù
Anh Đầu Xù
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Region: VN
Thursday 05 February 2026 04:25:40 GMT
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htnhuy5
ys :
đi xe ga không ổn thiệt ạ 😭
2026-02-14 05:38:52
1
wev_idecare
NUOCEPMEOCON :
:)))) t đi 3:30 và 7:30 về
2026-02-26 05:48:42
4
nnt.031004
NNgọc Trí :
Cũng là ngày hôm đó
2026-02-05 12:58:03
6
deshaoantony
DesHao Antony :
có 7km bữa đi cả lên cả về mất 4 tiếng :)) mà t còn đi dép lê
2026-02-05 12:24:25
2
khanhdung310dth
Khánh Dung tập lớn :
Sướng thíe
2026-02-07 06:30:28
1
cherrytran1890
cherrytran1890 :
Đi xe lên tới đỉnh ko bạn
2026-05-02 01:14:33
0
ntn225
Life in her eyes👣🌸 :
Từ trạm lên xa vạy á ạ🥲
2026-05-02 07:01:30
0
vietxuan2005
Nấm độc toàn thân 🍄 :
E hỏi chút là đi đỉnh bàn cờ tầm 3-4h sáng thì mình gửi xe sao ạ.
2026-03-27 16:07:20
1
charonngo_
Cʜᴀʀᴏɴ_08 :
Đường có dễ bị lạc ko a, hay mình đi một mạch theo đường bê tông là tới r ạ
2026-07-10 05:47:48
0
kapuo28.7
06:06 :
Đi buổi sáng mùa này ổn không bác. Cần lưu ý gì không bác nhỉ
2026-02-05 11:17:03
2
hng.hi4120
. :
Đường i tơ côn ko lên đỉnh bàn cò dc nha.
2026-04-16 16:10:57
0
tieucuong444
tieucuong444 :
Đi xe có lên được tận đỉnh bàn cờ khôm ạ
2026-03-06 08:05:14
2
chiinezz
Chiinezz :
Tự đi 1 mình được không bác ơi, đi cỡ mấy giờ ổn ý
2026-04-01 08:10:12
0
cheossupdanang
Chèo sup Đà Nẵng - Bụii chill :
E đg đợi a ra video tây du ký
2026-04-24 05:04:32
0
nguyenminhtri960127
Minh Trí bỏ chạy ⛰️ :
Sáng mấy giờ mới mở cửa vậy bạn
2026-05-12 08:25:46
0
binbin26098
Kỳ Phạm :
Đi bộ bao lâu moi lên toi đỉnh bạn
2026-05-04 17:24:05
0
t.mng.m5
ghét gái hà thành :
đi bộ cách 1 khê lắm, bữa đi ko có nc :)
2026-02-05 17:24:35
2
khanhdung310dth
Khánh Dung tập lớn :
Cho đi zới
2026-02-07 06:30:31
1
nguoi_viet_goc_hue_75
MU vô địch C1 thì có ny :
đi buổi sáng mấy h là đc vậy
2026-05-25 02:58:21
0
bichphuongcaheo
Bích Phượng :
Cho ké được hong ạ
2026-08-08 14:58:00
0
khongten12133
👻 :
50cc lên nổi ko ah 😁
2026-07-08 15:55:23
0
rosebabi0_0
Tạp hoá TyTy :
@Alexxx165
2026-03-10 15:32:22
0
amiodanang
Ami ở Đà Nẵng 🇻🇳 :
.
2026-04-19 14:08:14
0
n.maliez
한주균 :
đi bộ từ trạm lên đỉnh chill lắm =)))
2026-02-08 16:14:26
1
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Other Videos

Baklava is one of THE easiest and most popular desserts to make.  It also happens to be one of Wayne’s favorite desserts of all time.  Our kids beg for it too.  If you let it sit on the counter for a day,  it will be even crispier, chewier and more decadent!  This recipe is by one of the most famous Greek chefs, Vefa Alexiadou who’s cookbook I treasure! Authentic Greek Baklava Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava •	2 cups coarsely chopped almonds •	2 cups coarsely chopped walnuts •	2 teaspoons cinnamon •	1½ cups unsalted butter •	1 box thawed ready-made phyllo pastry For the Syrup •	3 cups sugar •	2 cups water •	½ cup honey •	1 teaspoon vanilla Instructions 	 1.	Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2.	Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3.	Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4.	Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5.	Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6.	Bake at 350°F for 30–40 minutes until golden brown. 7.	Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8.	Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9.	Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #dessert
Baklava is one of THE easiest and most popular desserts to make. It also happens to be one of Wayne’s favorite desserts of all time. Our kids beg for it too. If you let it sit on the counter for a day, it will be even crispier, chewier and more decadent! This recipe is by one of the most famous Greek chefs, Vefa Alexiadou who’s cookbook I treasure! Authentic Greek Baklava Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6. Bake at 350°F for 30–40 minutes until golden brown. 7. Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8. Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9. Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #dessert

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