@ko.htut654: #တကယ်ချစ်တာပါ#တွန်တေးသိန်းတံ remix dj#song myanmar dj#DAMPF RMX#

DAMPF RMX
DAMPF RMX
Open In TikTok:
Region: MM
Thursday 05 February 2026 07:20:02 GMT
186994
14025
96
821

Music

Download

Comments

ayeeeyhfjxq
A M S :
အရမ်းကောင်းတယ် မနေနှိင်လို့လိုက်ကပြီး😁😁😁
2026-02-09 13:38:45
5
solobo878
Account Not found :
Gboard ကလစ်ဘုတ်မှ ကြိုဆိုပါသည်။ သင်မိတ္တူကူးသည့် စာသားများကို ဤနေရာတွင် သိမ်းဆည်းထားပါမည်။
2026-02-08 11:19:07
3
i.love.you91828
😎😎 [{မောင်ကျော်ကြီး}] 😎😎 :
ရို့ရို့😅
2026-08-23 03:27:01
0
htunthiha199
💐𝐓💐 :
မိုင်နေရော
2026-05-22 02:26:43
0
yh234425
橱·Zᴏʀᴏ✓ :
မနေနိုင်လို့လိုက်ကပြီး🥰🥰😁😁
2026-06-06 05:22:20
0
pyinarphuo
žįŋ🐷ŀǻŷ🌈🌈💥 :
ကြိက်တယ် ဗျာ🥰🥰🥰
2026-02-12 12:24:11
0
khainglin.htun5
KhaingLin Htun :
2026-06-08 12:26:07
0
oo01367
Y. H. L 🙃🙃 :
မနေနိုင်လို့ကလိုက်ပြီ
2026-05-23 12:24:39
0
linnlinnhtet73
Kaung Kin Thit &Daddy💞 :
2026-02-08 04:42:48
1
htetalwjjee
🇲🇲ပုပ္ပါးသားလေး🇲🇾 :
2026-02-06 12:06:13
2
kaunghtet.2003
🇲🇲𝙆𝘼★𝙍𝙄🇲🇲 :
2026-02-08 03:59:23
1
topegyi38
♎️ /\/\♎️ :
2026-02-09 05:53:19
1
khinelinphroe
khinelinphroe :
အရမ်းကောင်းလို့မနေနိုင်ဘူးဗျာ
2026-05-12 08:49:18
0
user9456778149559
📝ပုံရိပ်🌫️ :
😁
2026-04-23 04:17:03
0
zarzar.zarzar228
အဘိုင် :
မရတော့ဘူး ကပြီ 😂
2026-05-05 05:15:05
0
romegaming2
Rome :
2026-02-14 13:00:45
0
To see more videos from user @ko.htut654, please go to the Tikwm homepage.

Other Videos

DAY 2/100 Spaghetti Alla Puttanesca AKA an anchovy recipe you’ll actually want to eat. Nutrient-packed anchovies melt into the sauce leaving nothing but briny umami flavor. The je-ne-sais-quois of a delicious dish. This is a restaurant-worthy dish, ready in minutes with just a few pantry staples. This may be the first time you ever utter:
DAY 2/100 Spaghetti Alla Puttanesca AKA an anchovy recipe you’ll actually want to eat. Nutrient-packed anchovies melt into the sauce leaving nothing but briny umami flavor. The je-ne-sais-quois of a delicious dish. This is a restaurant-worthy dish, ready in minutes with just a few pantry staples. This may be the first time you ever utter: "I can’t stop eating this” about a dish made with anchovies. Hi I’m Maria, The @acnenutritionist 💛 Welcome to The Clear Skin Kitchen where I translate nutrition science into delicious and easy recipes, because Glowing Skin Starts Within. For 100 days, I’m sharing 1 clear skin recipe a day here plus much more on Substack - subscribe via the link in my bio. 💛 INGREDIENTS 200g / 7oz gluten-free spaghetti 2 tbsp extra virgin olive oil 2 oz anchovy fillets, drained and finely chopped* 5 garlic cloves, finely minced 1/4 cup pitted kalamata olives, drained and sliced 1 tbsp capers, drained 1/2 tsp red chile flakes, or more to taste 550g / 19 oz jar whole peeled tomatoes (pomodori pelati)** drained and chopped 1/2 tsp dried oregano salt to taste ¼ cup fresh parsley, chopped INSTRUCTIONS Bring a large pot of water to a boil. Cook the pasta about 1 minute less than the instructions say, so it is slightly al dente. Before draining, use a mug to scoop out and reserve some of the cooking water. Then, drain. Meanwhile, heat a skillet over medium heat. Add 2 Tbsp olive oil, then the garlic, and cook for about 30-60 seconds, until garlic softens and is fragrant, but not brown. Add the anchovies, olives, capers, and red chile flakes. Cook about a minute or so, until the anchovies have melted into the sauce. Add the chopped tomatoes, and let them simmer over low-medium heat for 10 minutes, stirring occasionally and using the back of a wooden spoon to press down on the tomato chunks, until the tomatoes have broken down and reduced into a thick chunky sauce. Add the drained pasta to the sauce, along with 1/4 cup of the reserved pasta water. Toss until pasta is fully coated in the sauce, and the sauce clings to it. Add the parsley and toss again.

About