@tawhidulislamtarak8695ga: #onthisday

tawhidulislamtarak8695@gamil.

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Thursday 05 February 2026 10:57:49 GMT

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সবার আদরের ছোট মেয়ে,আমি♥️ :

😥😥😥😥👍👍👍

2026-06-08 12:51:14

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🍁__ 𝗠𝗗_𝗦𝗔𝗞𝗜𝗕__🇨🇦🥀 :

🥰🥰🥰

2026-02-05 11:11:39

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তোমার আমি :

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2026-02-05 11:21:51

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জুয়েল আহমেদ :

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2026-02-05 12:10:52

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Èmòñ Ahmed :

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2026-02-05 14:58:14

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অঁচেনা পাখি 🥀🥀🥀🥀🥀🥀🥀🥀🥀 :

🥰🥰🥰

2026-02-07 08:04:49

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꧁💖 𝓜𝓲𝓼𝓽𝓲_𝓓𝓮𝓮𝓷 💖꧂ :

🥰🥰🥰

2026-02-08 15:07:16

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নাদিয়া :

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2026-03-09 08:03:42

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มาหาอู๋บูมแล้วได้อะไร ได้ความฟินกลับบ้านค่ะ😂❤️ #มหกรรมนิยายนานาชาติ2025xAB #AouBoom #aou_tnbknr #besevboom

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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