@adampikelivin: Cabbage Rolls that’s worth making🔥 If you’ve never made cabbage rolls before here’s exactly how I did it ⬇️ INGREDIENTS🛒 🥩 The Filling: ✔️ 1 full head of cabbage 🥬 ✔️ 1 onion, diced 🧅 ✔️ 4 hot Italian sausages, casing removed 🌶️ ✔️ 1 lb lean ground beef 🥩 ✔️ 1 cup white rice 🍚 ✔️ 3 eggs 🥚 🌿 Seasonings (1 tsp each): 🧄 Garlic powder, onion powder, paprika, chili flakes, cayenne, salt & pepper 🍅 The Sauce: ✔️ 3 shallots, diced 🧅 ✔️ 1 (28oz / 800ml) can herbed diced tomatoes 🍅 ✔️ 1 (600ml) bottle tomato & garlic marinara 🍝 ✔️ Fresh thyme & basil 🌿 ✔️ 2–3 bay leaves 🍃 ✔️ Same seasonings as the meat mix 🔥 👨‍🍳 HOW TO MAKE IT 1️⃣ Prep the cabbage 🥬 Boil a large pot of water. Cut out the core, then boil the whole head for 10 minutes. Carefully peel off the leaves and keep them warm so they stay soft. 2️⃣ Cook the filling 🍳 Sauté onions & garlic. Add ground beef + sausage and cook until browned. Stir in all seasonings, then mix in cooked rice + eggs. 3️⃣ Make the sauce 🍅 Sauté shallots, then add diced tomatoes, marinara, herbs & spices. Let it simmer while you roll the cabbage. 4️⃣ Roll ‘em up 🥬 Scoop meat into each cabbage leaf, roll tight, and place seam-side down in a large oven-safe dish. 5️⃣ Bake 🔥 Add sauce to the bottom of the dish, arrange cabbage rolls, then cover with remaining sauce. Bake at 400°F for 30 minutes. 6️⃣ The secret move 🤯 Had extra rice & beef, so I used it as a base and placed the cabbage rolls on top. Don’t skip this. 👉 SAVE this recipe for later & tag me if you try it I wanna see your rolls ❤️ #CabbageRolls #ComfortFood #HomeCooking #DinnerInspo #FoodieReels

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Thursday 05 February 2026 11:22:42 GMT