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@ariugcenthusiast: If you have a fit physique, you will love these stretch fit raglan sleeve tees by Jmierr! Click the shop link and get yours today! . . #jmierr #vnecktshirt #fittedshirt #muscleshirt #slimfit

Ari’s Fav Finds
Ari’s Fav Finds
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Thursday 05 February 2026 13:40:45 GMT
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gramiee_angie5000
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Howlin’ Ray’s Nashville Hot Chicken at Home 🔥 Howlin’ Ray’s at Home Part 1/3 Send this to your mom so she can make it for you ❤️‍🔥 Comeback Sauce + Nashville Hot Chicken & Waffles recipes dropping SOON 😎 Full detailed recipes in bio 🔗 — CONDENSED RECIPE 👇 1️⃣ MARINATE: Pound 2 boneless chicken thighs to ½” thick. Whisk 2 cups buttermilk, ½ cup pickle juice, 2 tbsp hot sauce (@Osmo Kitchen magic sauce), 1 egg, kosher salt, garlic powder, onion powder, mustard powder, paprika, white pepper, cayenne & optional MSG. Add thighs + 6 tenders, cover & refrigerate at least 4 hours, ideally overnight. 2️⃣ COMEBACK SAUCE: Mix mayo, ketchup, hot sauce, Dijon, Worcestershire, lemon juice, paprika, garlic powder, onion powder, black pepper & salt. Refrigerate for at least 2 hours. FULL RECIPE DROPPING SOON 🔥 3️⃣ DOUBLE DREDGE: Mix 3 cups flour, 1 cup cornstarch, 1 tbsp baking powder, kosher salt, garlic powder, onion powder, mustard powder, paprika, white pepper, cayenne & optional MSG. Drizzle in 3–4 tbsp chicken marinade and mix to create craggly bits. Dip chicken in marinade → press into flour → rest on a rack for 10 minutes to hydrate flour → repeat marinade + flour before frying. 4️⃣ FRY: Heat neutral oil to 350°F. Fry in batches: tenders about 3–5 minutes; thighs about 5–7 minutes, until golden, CWISPY & 165°F internal. Drain on a clean wire rack. 5️⃣ NASHVILLE HOT OIL: In a heatproof bowl, combine cayenne, paprika, dark brown sugar, garlic powder, onion powder, mustard powder, black pepper, kosher salt & optional MSG. Carefully ladle in 1–1½ cups hot fry oil & whisk for 1-2 minutes to let bloom. Dunk or brush onto chicken. 6️⃣ SERVE: Enjoy with comeback sauce—or pile onto a buttered, toasted brioche bun with slaw, dill pickles & extra sauce. Serve immediately and enjoy, friends :) — #howlinrays #nashvillehotchicken #friedchicken #comebacksauce #Recipe
Howlin’ Ray’s Nashville Hot Chicken at Home 🔥 Howlin’ Ray’s at Home Part 1/3 Send this to your mom so she can make it for you ❤️‍🔥 Comeback Sauce + Nashville Hot Chicken & Waffles recipes dropping SOON 😎 Full detailed recipes in bio 🔗 — CONDENSED RECIPE 👇 1️⃣ MARINATE: Pound 2 boneless chicken thighs to ½” thick. Whisk 2 cups buttermilk, ½ cup pickle juice, 2 tbsp hot sauce (@Osmo Kitchen magic sauce), 1 egg, kosher salt, garlic powder, onion powder, mustard powder, paprika, white pepper, cayenne & optional MSG. Add thighs + 6 tenders, cover & refrigerate at least 4 hours, ideally overnight. 2️⃣ COMEBACK SAUCE: Mix mayo, ketchup, hot sauce, Dijon, Worcestershire, lemon juice, paprika, garlic powder, onion powder, black pepper & salt. Refrigerate for at least 2 hours. FULL RECIPE DROPPING SOON 🔥 3️⃣ DOUBLE DREDGE: Mix 3 cups flour, 1 cup cornstarch, 1 tbsp baking powder, kosher salt, garlic powder, onion powder, mustard powder, paprika, white pepper, cayenne & optional MSG. Drizzle in 3–4 tbsp chicken marinade and mix to create craggly bits. Dip chicken in marinade → press into flour → rest on a rack for 10 minutes to hydrate flour → repeat marinade + flour before frying. 4️⃣ FRY: Heat neutral oil to 350°F. Fry in batches: tenders about 3–5 minutes; thighs about 5–7 minutes, until golden, CWISPY & 165°F internal. Drain on a clean wire rack. 5️⃣ NASHVILLE HOT OIL: In a heatproof bowl, combine cayenne, paprika, dark brown sugar, garlic powder, onion powder, mustard powder, black pepper, kosher salt & optional MSG. Carefully ladle in 1–1½ cups hot fry oil & whisk for 1-2 minutes to let bloom. Dunk or brush onto chicken. 6️⃣ SERVE: Enjoy with comeback sauce—or pile onto a buttered, toasted brioche bun with slaw, dill pickles & extra sauce. Serve immediately and enjoy, friends :) — #howlinrays #nashvillehotchicken #friedchicken #comebacksauce #Recipe
Alexandria
Alexandria
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