@zi7_xn: مرة يطلع مرة يفوت 😁😁 #trend #اكسبلور #اكسبلورexplore #ترند

SAEED 😎..k_S_A🇸🇦

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Thursday 05 February 2026 14:24:47 GMT

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شهاب مشتركة ✌️💪 :

😂😂😂ما بصفي النية

2026-02-12 14:57:49

2

أل مہخہضرمہ 🌴🌴 :

رانا مصفيين 😁😁😂

2026-04-11 21:59:45

1

Ramzi Louati :

ماشي صفي النية فاصي النية

2026-03-16 19:42:22

1

hussamsaleh30 :

😁

2026-04-02 13:47:16

1

العيسائي 2 :

😁😁😁

2026-02-28 19:37:39

1

ابو حمودي :

@Dr.Daniel | دكتور دانيال🇮🇶👑

2026-02-19 11:23:25

1

العيسائي 2 :

😂😂😂

2026-02-28 19:37:44

1

العيسائي 2 :

😂😂😂

2026-02-28 19:37:32

0

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Ôiii cái món gà rán xốt kem healthy làm từ ức gà này nó ngon đỉnh nócccc lun mọi người ơiii ദ്ദി(≧ڡ≦*)💖✨ #Kewpie1Phan2 #GiamNuaDeThemNua #GiamNuaChatBeo #HoptaccungKewpie #thenhheatclean

Ôiii cái món gà rán xốt kem healthy làm từ ức gà này nó ngon đỉnh nócccc lun mọi người ơiii ദ്ദി(≧ڡ≦*)💖✨ #Kewpie1Phan2 #GiamNuaDeThemNua #GiamNuaChatBeo #HoptaccungKewpie #thenhheatclean

WAKE UP RONALDO!! || Ronaldo VS Colombia || Portugal VS Colombia || Football edit || World Cup edit || Ronaldo VS Uzbekistan today edit || Portugal VS Uzbekistan today edit ||#cristianoronaldo #ronaldo #football #edit #fyp #ronaldo7

WAKE UP RONALDO!! || Ronaldo VS Colombia || Portugal VS Colombia || Football edit || World Cup edit || Ronaldo VS Uzbekistan today edit || Portugal VS Uzbekistan today edit ||#cristianoronaldo #ronaldo #football #edit #fyp #ronaldo7

This might be the best salad I've ever made. Refreshing enough for this weather, filling enough to be a complete meal, & somehow hits every flavor & texture at once. Sweet, spicy, creamy, crunchy, nutty, fresh, smoky, umami... it's all there. The sauce alone is worth making. Steps: Make the sauce: Mix minced garlic & ginger, peanut butter, tahini, light soy sauce, rice vinegar (or regular), chili paste (or flakes), white pepper, sesame oil, & sugar to balance all. Mix until smooth & refrigerate until needed. Cook the chicken: Place chicken breasts in a pot with hot water & the white parts of the green onions, slices of ginger & garlic, coriander stems, white peppercorns, & salt. Skim off any foam, then cook for about 15–20 mins until the chicken easily shreds. Let cool, then shred. (Keep the broth & the rest of vegetables—we'll use later.) Cook the noodles: Cook noodles in the reserved chicken broth according to package instructions. Drain immediately and rinse under cold water until completely cool. Prep the vegetables: Thinly slice the green parts of the onions, carrots, and red bell pepper, & chop the coriander leaves. Crush some salted peanuts. Build: Add the shredded chicken, noodles, vegetables, coriander, crushed peanuts, sesame seeds, & the sauce to a large bowl. Mix everything really well (hands work best). Finish: Serve cold. Top with more crushed peanuts, sesame seeds, & fresh coriander. One of the most refreshing full meals you can make. Light, incredibly flavorful, packed with texture, and a great way to use every part of your ingredients. Ingredients (Serves 4): Sauce: 2 garlic cloves, minced 1 tbsp fresh ginger, minced 1 tbsp peanut butter 1 tbsp tahini 2 tbsp light soy sauce 2 tbsp black rice vinegar 1 tbsp chili paste ½ tsp white pepper 1 tsp sesame oil 1 tbsp sugar Chicken: 2 chicken breasts 4 green onions (white parts for boiling, green parts for salad)whole ginger 3 garlic cloves Coriander stems ½ tsp white peppercorns (or black) Salt Water Salad: 200g soba/buckwheat noodles 1 carrot, julienned 1 red bell pepper, julienned Green parts of the onions, julienned Coriander leaves ¼ cup crushed peanuts 1 tbsp sesame seeds #creatorsearchinsights

This might be the best salad I've ever made. Refreshing enough for this weather, filling enough to be a complete meal, & somehow hits every flavor & texture at once. Sweet, spicy, creamy, crunchy, nutty, fresh, smoky, umami... it's all there. The sauce alone is worth making. Steps: Make the sauce: Mix minced garlic & ginger, peanut butter, tahini, light soy sauce, rice vinegar (or regular), chili paste (or flakes), white pepper, sesame oil, & sugar to balance all. Mix until smooth & refrigerate until needed. Cook the chicken: Place chicken breasts in a pot with hot water & the white parts of the green onions, slices of ginger & garlic, coriander stems, white peppercorns, & salt. Skim off any foam, then cook for about 15–20 mins until the chicken easily shreds. Let cool, then shred. (Keep the broth & the rest of vegetables—we'll use later.) Cook the noodles: Cook noodles in the reserved chicken broth according to package instructions. Drain immediately and rinse under cold water until completely cool. Prep the vegetables: Thinly slice the green parts of the onions, carrots, and red bell pepper, & chop the coriander leaves. Crush some salted peanuts. Build: Add the shredded chicken, noodles, vegetables, coriander, crushed peanuts, sesame seeds, & the sauce to a large bowl. Mix everything really well (hands work best). Finish: Serve cold. Top with more crushed peanuts, sesame seeds, & fresh coriander. One of the most refreshing full meals you can make. Light, incredibly flavorful, packed with texture, and a great way to use every part of your ingredients. Ingredients (Serves 4): Sauce: 2 garlic cloves, minced 1 tbsp fresh ginger, minced 1 tbsp peanut butter 1 tbsp tahini 2 tbsp light soy sauce 2 tbsp black rice vinegar 1 tbsp chili paste ½ tsp white pepper 1 tsp sesame oil 1 tbsp sugar Chicken: 2 chicken breasts 4 green onions (white parts for boiling, green parts for salad)whole ginger 3 garlic cloves Coriander stems ½ tsp white peppercorns (or black) Salt Water Salad: 200g soba/buckwheat noodles 1 carrot, julienned 1 red bell pepper, julienned Green parts of the onions, julienned Coriander leaves ¼ cup crushed peanuts 1 tbsp sesame seeds #creatorsearchinsights

Do you like the tiger 🐯 I draw 👵🏼#fyp #foryou #foryoupage

Do you like the tiger 🐯 I draw 👵🏼#fyp #foryou #foryoupage

🥳 siêu phẩm giày thể thao Anta 2026 . Nhẹ êm fom gọn chân . Đi chạy bộ tập gym đi chơi đều đẹp #giaychaybo #anta

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