@zj_7p: Voidsa & Gandagana (Live) - Basiani Ensemble #song #voidsagandagana #live #basianiensemble #music

𐬺✰ 𝐀𝐥𝐢 ✰𐬺
𐬺✰ 𝐀𝐥𝐢 ✰𐬺
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Region: SA
Thursday 05 February 2026 16:06:49 GMT
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ahw_mma
☆AHW_mma :
2026-02-05 16:10:42
237
qwerty1501_1736
☽︎𝒢𝓌ℯ𝓇𝓉𝓎☾︎ :
that vibe:
2026-02-07 18:11:20
115
ghost_14106
Ghost :
2026-02-08 07:46:56
45
m_h_h_122
حــمــودي :
2026-02-08 00:00:51
26
birhad741
Birhad☀️ :
The song:🇬🇪 the owner:
2026-02-08 19:10:36
48
anonymous_114581
Anonymous :
2026-02-08 01:13:34
8
a19_ot2
ابـو أتـريوسΩ :
2026-02-08 19:59:33
23
false.mahi87
MAHi-BRO🎭 :
Georgia 🇬🇪 song's give another level vibe 🪐
2026-02-08 16:40:13
8
your_shiekh
Soul🫦 :
2026-02-07 18:20:12
14
ayoubromhdone
𝖆𝖞𝖔𝖚𝖇🥷 :
[sticker]
2026-02-08 18:36:15
6
flare17777
FA17 :
2026-02-08 15:24:40
14
ys.mn_22
ياسمينة :
2026-02-07 19:23:13
19
xnxnff1
ِ :
2026-02-08 08:50:45
7
svbn834
𝙎𝙖𝙟𝙖𝙙 :
2026-02-08 21:46:16
6
hamzamalouk70
Krose: Football :
2026-04-04 12:35:38
8
aneer424
🇷🇺ٍامير🇷🇺 :
صوت حريه
2026-02-07 19:13:53
15
1ej_iu
جَ :
اول
2026-02-05 16:08:44
7
7xwn0_
:3 :
2026-02-08 20:54:49
21
mujahidchowdhury08
M Chowdhury :
only old ff ☠️💀
2026-02-08 15:22:32
5
niniko_girls
nini :
georgian song 🇬🇪
2026-02-08 15:20:08
10
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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