@softpourn:

T.J. :

Did I miss it or did you not mention a temperature?

Eric :

Is this okay to double if I want more coffee?

Sollux Captor :

“I wouldnt improve it I would replace it” now Thats a motto to live by if I’ve ever heard one.

HumanoidAlt :

the WHAT???? 😭😭😭 I haven't sene your videos in a year, boy is this something g to come back to!!!

sean :

“Yeah I was on the island but it was just for the coffee”

Jordan :

Do you ever use a kalita wave?

Ash :

What temp do you use?

Not.listed :

🖤Jeanette🖤 :

"what my pour over recipe is" =immediate save. My pour overs are always on the weaker side 😭

Ali Noureddine :

I have a baratza encore esp but can never get my pour over grind size right; do you have recs on how to get it there?

tiktojubl4f :

thanks for demonstrating crossing streams

monoesque :

After hearing you mention exfoliating and pores you gotta share your skincare routine

Jeffretariat :

Gonna try this out tomorrow. I’ve been doing three separate pours while agitating in between. Is agitating even necessary?

champagneburci :

Love this will try, question though - can you scale up? What happens if you’re making 2-3 cups?

oberlatzoberlatz :

any chance theres a video like this for french press?

Sir5000 :

but doctor, I use a Fellow kettle!

Spence :

what does it look like when it "breaks"?

steve :

if you're breaking the surface of the water you're not getting the max turbulence. theres an aramse video on youtube about it where he uses water and sand to demonstrate.

Yiyo :

Does having a paper filter make a difference? I use sort of a metallic reusable filter in my pour over process

mcchickensaucepacket :

The shot angle wasn’t the best, but in the water you can see the increased agitation of the kettle you used. 🥰

drew :

how could someone think the pouring doesn't cause turbulence

Ffeno Elfa :

What the pour over station is that?

user_58458212 :

I would be rlly concerned the grounds don't get evenly extracted, but I am fascinated by the idea of such a straight forward method

Clark Nightingale :

if people want to get into coffee and able to tell the differences, the easiest way to start is to try multiple coffees at the same time. small cups, obviously, but minimum two. I used to do three 4-ounce cups at the same time when I was getting into coffee and wash them down with water in between.

Elden Ringo Starr :

⚔️Approachable and to the point! Love this