@alexcookjoy: Cold Tuna Pasta Salad. Recipe ↓ ■ INGREDIENTS: • pasta (rotini or any short pasta) - 12 oz (340 g) • canned tuna - 4 cans (5 oz / 140 g each), drained • carrots - 2 medium, finely diced • celery - 3 stalks, finely chopped • green onions - 6 stalks, sliced • canned corn - 1 can (15 oz / 425 g), drained • mayonnaise - ¾-1 cup (to taste) • mustard - 1 tbsp • lemon juice - to taste • salt - to taste • black pepper - to taste ■ HOW TO COOK: 1. Cook the pasta in well-salted water according to package instructions. Drain and let it cool completely. 2. In a large bowl, combine the cooled pasta, drained tuna, carrots, celery, green onions, and corn. 3. In a small bowl, mix mayonnaise, mustard, and lemon juice. 4. Add the dressing to the salad. 5. Season with salt and black pepper to taste. 6. Gently mix until everything is evenly coated. 7. Chill in the fridge for at least 30 minutes before serving. ■ INFO (approx.): Prep: 15 min Cook: 10 min Chill: 30 min Serves: 4 ~450 kcal | 26 g protein | 24 g fat | 36 g carbs (per serving) #tuna #salad #EasyRecipe #Recipe #dinner

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Thursday 05 February 2026 18:16:34 GMT