Try my caprese with a twist. It’s a traditional caprese on sourdough, tomato, mozzarella, and pesto, and butter, but adding on loads of prosciutto, and honey ham. Delish
2026-02-05 18:52:20
18
ejohn :
did I hear MF Doom?
2026-03-01 23:13:50
3
Samoas Sama :
Everything bagel, garlic herb cream cheese, tomato, avocado, egg, steak, bacon jam with sriracha😮💨😮💨😮💨
2026-02-06 03:43:58
24
📸 :
call it "the green one"
2026-02-16 12:13:04
1
not tom 🩻 :
Jason’s so fire
2026-02-06 01:57:59
3
edo :
i love this giy
2026-02-05 20:20:34
1
Jason's Sourdough :
Oh my daaays
2026-02-06 21:27:11
1
NkosazanaR :
Insane! Trying this
2026-02-05 19:52:17
1
Mr. :
How's the sandwich shop coming along?
2026-02-06 00:19:48
0
meyer :
@Gustavo Morassi lança a braba aí
2026-02-18 16:59:20
1
chef_locobunny154 :
Forgot the burrata
2026-02-06 09:22:51
1
Bren :
Chuck roast dry rubbed with garlic, salt and pepper, reverse seared, sliced thin. Baguette. Red wine sauce on one side, butter and chimichurri on the other. White cheddar melted on the the slices of chuck.
2026-02-06 17:34:08
0
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