@inesmoralrs: Sticky Glazed Pork Belly (Asian Style) Ingredients: 1 kg pork belly ¼ cup soy sauce 3 tbsp honey or brown sugar 2 tbsp hoisin sauce 2 cloves garlic 1 tsp ginger 1 tbsp vinegar Green onions Instructions: Boil pork belly 30 minutes until tender. Mix soy sauce, honey, hoisin, garlic, ginger. Brush pork with sauce. Bake at 200°C (400°F) for 30–40 min, turning and glazing. Slice and garnish with green onions.