@yummyeats13: the creamiest chicken pesto lasagna you will ever try 🥘🌿🍗 Ingredients 2 lb chicken tenders olive oil 1/2 tbsp paprika 1/2 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp chicken bouillon 1/2 tbsp parsley 1 small onion 4 garlic cloves unsalted butter 4 oz cream cheese 2 cups heavy cream 1 cup parmesan 1/4 cup mozzarella 4 tbsp pesto (adjust to desired consistency) oven ready lasagna sheets ricotta mixture: 15 oz ricotta 1/4 cup mozzarella 1 egg parsley bake at 350 degrees for 40 minutes broil broil for 2-3 minutes #lasagna #chickenpestolasagna #DinnerIdeas

Pila Tch :

Chase can't know about us.

Ellie<3GL :

put the food on the plate

kieran shurmer-ellio :

can I use something other than ricotta

Aztec :

ashwyn :

Chase wouldn't mind

K 🌸 :

This looks so good! Are the pastas uncooked when layering? And also would it be okay to swap the chicken tenders to minced chicken instead?

Ice.509 :

John Barker :

Will try this for the family weekend gathering 😁

Friesland-meets-Tennessee :

Which brand of lasagna did you use?

Trin_Duoz02 :

It’s 11:30 PM and this is all I want in my life rn, this or coffee

fromleeannskitchen :

bessstttiieeeee yaaaas

fre_ca :

I love the music on your videos!!!! But I love your recipes even more 🤪🥰

Dia :

wowww😍 give me the whole plate now.

Bites on Repeat :

I love pesto!

chefloaiza22 :

great recipe. great technique and skill. i could see you understand food well 😁👌

thegirldinnerclub :

Such a good twist on lasagna 💞☺️

LadyHellCat :

And if you soak the pasta in cold water with a little oil beforehand, it won't absorb all the juices

glutenfreewithsare✨ :

Ohhh I will so be trying this! Nice idea thank you ☺️

JR :

wow cada nos sorprende con tanta delicia

Ana’s Flavor Lab :

So much love and care in this plate.

mac.and.cheemz :

I’m using salted butter 😈

Utopia European Caffe :

yummy

Ash Anderson :

Can’t wait to try this out

foodiesFORALL :

I need it 😩😩

gellypeanuh :

Can I have some please