@rachel.hornibrook: Sweet & Salty Crunch Bars ❤️ A really easy 5 ingredient homemade snack to make for the week. These taste amazing! Inspo for these from the lovely @_emilysworld These are vegan, dairy free & nut free Send this reel to someone who would love these! 💌 Makes 12 squares/bars 2lb loaf tin, greased & lined with parchment 200g dark chocolate, broken into pieces 1 tsp coconut oil 4 salted rice cakes 25g salted prezels 5-6 large good quality dates, stones removed & chopped Sea salt to sprinkle (optional) Melt the chocolate & coconut oil together in a large microwave proof mixing bowl. I usually microwave on 10-15 second bursts until melted. Lightly crush the rice cakes & add to the bowl along with the pretzels & chopped dates. Pour into the prepared tin and flatten down well with the back of a spatula. Chill in the fridge for 2+ hours or overnight. Remove & slice into 12 bars/squares. Sprinkle over sea salt if using. Enjoy! Will keep in a sealed container for 5 days in the fridge. #homemadesnack #treat #snack #Recipe #sweetandsalty pretzel chocolate

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Thursday 05 February 2026 19:57:56 GMT