Sarah Sweeten
Region: US
Thursday 05 February 2026 20:36:57 GMT
61534
3194
19
9
Music
Download
Comments
Morganmarieec :
Wait does the stars mean u got in touch with the brand ???๐
2026-02-14 05:20:09
33
Emery :
Omg I actually love this idea and feel like this is so unique! I hope you get all your starts soon!!
2026-02-05 20:49:55
12
Hayley Smith :
I canโt hear anything
2026-05-31 19:45:52
0
Violet spamsss!! :
Yayaya congratulations I am so happy for you!!!!
2026-02-05 21:06:08
3
jayden :
girl youโre killing it!! so beautiful inside and out ๐๐
2026-02-05 23:21:58
2
๐ฐ๐๐๐๐๐ โ๏ธ๐๐ :
first like?!!
2026-02-15 18:04:04
0
Jess ๐ฅฐโ๏ธ๐๐ป :
Omg thatโs amazing !!!! ๐๐
2026-02-06 03:37:37
0
chipotle :
Early
2026-02-05 20:47:47
0
๐ค๐๐ญ๐๐ซ๐ข๐ง๐ :
wowwww
2026-02-14 16:37:23
0
kandy :
iโm so early!!! i love your videos!!!
2026-02-05 21:00:40
1
๐ค๐คHarper๐ค๐ค :
NO WAY
2026-02-05 21:59:11
1
๐๐๐๐ :
I never skip your videos โค
2026-02-05 20:42:32
0
Camp Chef :
โค๏ธโค๏ธ
2026-02-05 23:03:34
15
๐บ๐ธHeather ๐ธ๐บ :
๐๐๐
2026-02-06 00:57:28
0
Magnolia Pintoff :
Pulled pork: Best cut is a bone in Boston butt. Rise under water then pat dry. Youโre welcome to trim off some of the fat cap (the hard white part on the top) for a less fatty result. Coat with your favorite rub ( I love Rogerโs rub which is often homemade). Let rest in fridge overnight. Smoking process: Heat up your smoker to 225-250F. Add in your meat straight on the rack with a probe in the thickest part. Plan to cook for roughly 1-1.5 hours per pound. Every 1-2 hours spray with apple juice or apple cider. When you notice your temp starts to stall and not rise, remove and wrap in foil (make sure to re place the probe). When the meat has reached an internal temp of 200-205F pull it out and keep it wrapped. Place wrapped meat in a cooler to rest for at least 1 hour (ideal is 2-4) and absorb the juices (this will make it easier to shred). After resting pull out the bone and shred. Then coat with your favorite sauce although itโs not needed! Rogerโs Rub: 1/4 cup finely ground coffee (dark roast works well) 2 tbsp brown sugar (packed) 2 tbsp Smoked paprika 1 tbsp Kosher salt 1 tbsp Black pepper 1 tbsp Garlic powder 1 tbsp Onion powder 1/2 tsp Cayenne pepper (optional, for heat)
2026-02-14 08:58:48
0
nick :
๐ฅ๐จ๐ฐ ๐ฏ๐ข๐๐ฐ๐ฌ ๐ฎ๐ฌ๐ฎ๐๐ฅ๐ฅ๐ฒ ๐ฆ๐๐๐ง ๐ฒ๐จ๐ฎ๐ซ ๐๐๐๐จ๐ฎ๐ง๐ญ ๐ข๐ฌ๐งโ๐ญ ๐๐๐ข๐ง๐ ๐ฉ๐ซ๐จ๐ฉ๐๐ซ๐ฅ๐ฒ ๐ฉ๐ฎ๐ฌ๐ก๐๐ ๐๐ฒ ๐ญ๐ก๐ ๐ฌ๐ฒ๐ฌ๐ญ๐๐ฆ. ๐๐ก๐ข๐ฌ ๐ญ๐จ๐ฉ ๐๐ซ๐๐๐ญ๐จ๐ซ ๐ญ๐๐ ๐ ๐๐ ๐๐๐ฅ๐จ๐ฐ ๐๐๐ง ๐ก๐๐ฅ๐ฉ ๐ซ๐๐ฌ๐ญ๐จ๐ซ๐ ๐ซ๐๐๐๐ก ๐๐ง๐ ๐ ๐๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐๐จ๐ง๐ญ๐๐ง๐ญ ๐ฉ๐๐ซ๐๐จ๐ซ๐ฆ๐ข๐ง๐ ๐๐ ๐๐ข๐ง. ๐๐ ๐ฒ๐จ๐ฎโ๐ ๐ฅ๐ข๐ค๐ ๐ฉ๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐จ๐ง๐๐ฅ ๐ฌ๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ, ๐๐๐๐ฅ ๐๐ซ๐๐ ๐ญ๐จ ๐ซ๐๐๐๐ก ๐จ๐ฎ๐ญ!!!@TFORCHOIC๐๏ธโ๏ธ
2026-02-06 01:31:29
0
To see more videos from user @sarah_sweeten_, please go to the Tikwm
homepage.
