@jasminemonique_22: Now this is one purchase I was glad I made!!! #carseat #boosterseat #babytrend

Jasmine | SAHM + TTShop
Jasmine | SAHM + TTShop
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Region: US
Thursday 05 February 2026 20:38:30 GMT
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katrinasquad93
katrinasquad93 :
What’s the limit requirements
2026-02-07 12:11:03
1
jordanjaylynn7
DiverseLifeWithJordan :
My sons car seat is actually finna expire and he’s finna be six so this was perfect just placed my order 🥰
2026-03-01 19:00:34
2
brwn_skyn_melanin88
Rashae Rashae :
naw actually I need 3 cuz I have 3 under 3 😅😅😅
2026-02-09 03:10:10
53
lil_wanna1
Wanna💕 :
First time mom here what age do they start sitting in the booster seat ? My son 3
2026-03-02 18:25:20
2
tyasiabreanna
tyasiabreanna :
can a two year old sit in this? (I'm a first time auntie)
2026-02-08 04:12:28
0
janinecabrini
janinecabrini :
Does it have anchor clips?
2026-02-06 20:06:41
1
shaynadi
Shay&Bay :
Where can I find the safety ratings for this?
2026-02-08 18:51:54
10
nynymom00
Niekaa :
I like that one, but I kinda like the bulky too cause when my three year old is asleep I can pull it back so they head don’t be falling forward
2026-02-11 14:34:19
5
scrappmight567
Scrappymight91 :
Whyyy would you show me this now I gotta buy it
2026-02-06 20:29:33
10
babycakesluna
Babycakesluna🩷🤍 :
Sold out 😩
2026-02-09 18:46:36
1
vibeswitrae
RAE❤️ :
Will be gettingggg
2026-02-06 18:04:48
2
chenaimonique
Chenai :
This perfect for the amount of traveling we do. I’m dreading the day she grows out of her Doona & ima need 2 pieces to travel with. I already bought a travel stroller for theme parks so this is another lightweight thing to travel with. Thanks sis!
2026-02-08 17:47:34
2
jujaygee
Ju :
What’s the weight requirement?
2026-02-11 09:16:43
1
locsbyneci
LocsByNeci | AZ :
You mean I got this & never knew how to get it detach 😭😭😭 my son about to be 8 he hate it now 😂 im doing this tomorrow!!
2026-02-08 07:33:06
14
momfindswithkerry
Thekerryeffectmomfinds :
I need that mines so heavy and bulky
2026-03-18 14:50:20
1
luckyboothang
Blueberry :
do you know when the midnight black will be available?
2026-02-13 07:55:31
1
kevinsharpe229
Mr. Sharpe |RRT| :
where was this when I was getting my sons theirs because I got the other one that's in the video 2x 😤😮‍💨
2026-02-28 23:37:03
0
cedes902
Cedes :
I need this
2026-02-08 21:22:01
2
thatchickashh
JustAsh :
Ordering two for my twins thank ya 🥰🥰
2026-02-19 11:59:57
2
kay_2021_myway
Kaye Kaye :
I’m very comfortable with these but, my son is 55 lbs.. 4 yrs old. Pretty tall. Would I be able to strap him in this car seat along with the seat belt? Others, the buckle won’t fully strap.
2026-02-24 16:32:21
2
lovelysky.2
lovelysky.2 :
Had to add to my cart damn my cart already full and my pockets like please don’t place another order 😁
2026-02-26 04:32:32
1
officiallyrakira_
AjahNae Maddox🦋 :
Sold😩
2026-02-11 19:41:51
1
llsmommy_
JasPlus3 ✨ :
Thanks For Sharing Sis 🥰
2026-02-11 17:13:39
1
brwn_skyn_melanin88
Rashae Rashae :
Aww I need 2 of these THANK YOU!
2026-02-09 03:09:13
1
iamnevaehshell
Nevaeh Shell :
I love it and neeeed that
2026-02-11 17:52:35
1
To see more videos from user @jasminemonique_22, please go to the Tikwm homepage.

Other Videos

Creamy Cheddar Ranch Ground Beef Elbow Macaroni Skillet Ingredients: 12 oz elbow macaroni 1 lb lean ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 3 garlic cloves, minced 2 tablespoons dry ranch seasoning mix 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 cup whole milk 1/2 cup sour cream 2 cups freshly shredded sharp cheddar cheese 1/2 cup reserved pasta water, as needed 2 tablespoons chopped green onions Directions: 1. Bring a large pot of salted water to a boil. Cook the elbow macaroni until tender. Reserve 1/2 cup pasta water before draining. 2. Heat the olive oil in a large deep skillet over medium-high heat. Add the diced onion and cook for 2 to 3 minutes until softened. 3. Add the ground beef and cook for 6 to 8 minutes, breaking it into small crumbles until deeply browned with some darker caramelized edges. Drain excess grease if needed. 4. Stir in the minced garlic, ranch seasoning, smoked paprika, garlic powder, and black pepper. Cook for another 30 seconds until fragrant. 5. Reduce the heat to medium-low and pour in the milk. Stir gently, scraping up the browned bits from the skillet. Heat until steaming without boiling. 6. Lower the heat and gradually add the shredded cheddar, stirring until melted into a thick, smooth golden cheese sauce. 7. Remove the skillet from the heat and fold in the sour cream until completely combined. Add a splash of reserved pasta water if needed to keep the sauce creamy. 8. Add the cooked elbow macaroni and gently fold it through the cheesy beef mixture until the browned ground beef is evenly distributed throughout the pasta. 9. Let the macaroni rest for 1 to 2 minutes so the cheddar ranch sauce thickens slightly and settles inside the pasta elbows. 10. Sprinkle with chopped green onions and serve warm, spooning the remaining creamy cheddar sauce over the macaroni and beef. Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 590 per serving
Creamy Cheddar Ranch Ground Beef Elbow Macaroni Skillet Ingredients: 12 oz elbow macaroni 1 lb lean ground beef 1 tablespoon olive oil 1 small yellow onion, finely diced 3 garlic cloves, minced 2 tablespoons dry ranch seasoning mix 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 cup whole milk 1/2 cup sour cream 2 cups freshly shredded sharp cheddar cheese 1/2 cup reserved pasta water, as needed 2 tablespoons chopped green onions Directions: 1. Bring a large pot of salted water to a boil. Cook the elbow macaroni until tender. Reserve 1/2 cup pasta water before draining. 2. Heat the olive oil in a large deep skillet over medium-high heat. Add the diced onion and cook for 2 to 3 minutes until softened. 3. Add the ground beef and cook for 6 to 8 minutes, breaking it into small crumbles until deeply browned with some darker caramelized edges. Drain excess grease if needed. 4. Stir in the minced garlic, ranch seasoning, smoked paprika, garlic powder, and black pepper. Cook for another 30 seconds until fragrant. 5. Reduce the heat to medium-low and pour in the milk. Stir gently, scraping up the browned bits from the skillet. Heat until steaming without boiling. 6. Lower the heat and gradually add the shredded cheddar, stirring until melted into a thick, smooth golden cheese sauce. 7. Remove the skillet from the heat and fold in the sour cream until completely combined. Add a splash of reserved pasta water if needed to keep the sauce creamy. 8. Add the cooked elbow macaroni and gently fold it through the cheesy beef mixture until the browned ground beef is evenly distributed throughout the pasta. 9. Let the macaroni rest for 1 to 2 minutes so the cheddar ranch sauce thickens slightly and settles inside the pasta elbows. 10. Sprinkle with chopped green onions and serve warm, spooning the remaining creamy cheddar sauce over the macaroni and beef. Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 590 per serving

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