@glowwithella: Pink Lattes!!!! 🍵🎀☕️ This syrup flavor combo was inspired by reading the book “The Lion Women of Tehran”, btw 5 star book imo, I learned so much about the beauty of Iranian culture and the incredible bravery of the women & people who stand up to the system. Especially prevalent with what is going on in Iran currently! Highly recommend reading 🦁 In the book, they eat this saffron-rose ice cream that had my mouth watering, and so I knew I needed to make a saffron-rose matcha, and this months about all things pink!!!! Saffron-Rose-Vanilla Pink Syrup 🌸 Ingredients - 1.5 cups filtered water - 3/4 cup maple syrup or sugar - 1 tsp beet powder (do 1/2 tsp if you’d like a lighter pink) - 1/4 cup red rose petals - Pinch of saffron threads - Pinch of salt - 1 tbsp vanilla bean paste (or extract) Recipe 1. Add everything to a pot, bring water to a simmer then reduce heat to low and simmer over low heat for 20-30 minutes, continuously mixing 2. Strain out syrup from petals and let cool 3. Stir in vanilla bean paste 4. Use 1-2 tbsp when making a latte!

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Thursday 05 February 2026 20:55:37 GMT