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Thursday 05 February 2026 20:55:43 GMT
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(👇 recipe) 100 Calorie Thin Brown Butter Cookie Dupes @RecipeLab App 

🗣️🗣️ Are you FOLLOWING @nickkaz.fit  —
 @recipelab.app my low-calorie, high-protein recipe generator app is out now Makes 6 cookies at 143 cals a piece ✳️ Wet Ingredients:  1 egg yolk 57g (1/4 cup) melted or regular butter, browned (gives the best texture!) 15g (1 tbsp) unsweetened applesauce  60g (1/4 cup + 1 tbsp) brown sugar substitute (or regular brown sugar) 60g (1/4 cup + 1 tbsp) granulated sugar substitute (or regular sugar) 5mL (1 tsp) vanilla extract  ✳️ Dry Ingredients:  60g (about 1/2 cup) all-purpose flour 20g (about 2/3 scoop, check brand) vanilla casein protein powder 2g (1/2 tsp) baking soda  1g (1/4 tsp) salt  ✳️Mix-ins / Topping:  14g (1 tbsp) chocolate chunks in the dough + extras are optional Extra chocolate chunks on top (optional)  Optional toppings are NOT included in the macros.  The 14g chocolate chunks in the batter are included ✳️ Directions:  1. Preheat oven to 350°F. Melt or brown the butter and let cool slightly. 2. Mix all wet ingredients until combined, then stir in the dry ingredients and fold in chocolate chunks in dough. 3. Divide into 6 portions on a parchment-lined baking sheet and flatten into large, thin disks. 4. Bake for 9–12 minutes until the edges are golden. Add extra chocolate chunks in the center of cookie while cooling if using. Let cool completely to firm up.
(👇 recipe) 100 Calorie Thin Brown Butter Cookie Dupes @RecipeLab App 

🗣️🗣️ Are you FOLLOWING @nickkaz.fit  —
 @recipelab.app my low-calorie, high-protein recipe generator app is out now Makes 6 cookies at 143 cals a piece ✳️ Wet Ingredients:  1 egg yolk 57g (1/4 cup) melted or regular butter, browned (gives the best texture!) 15g (1 tbsp) unsweetened applesauce  60g (1/4 cup + 1 tbsp) brown sugar substitute (or regular brown sugar) 60g (1/4 cup + 1 tbsp) granulated sugar substitute (or regular sugar) 5mL (1 tsp) vanilla extract  ✳️ Dry Ingredients:  60g (about 1/2 cup) all-purpose flour 20g (about 2/3 scoop, check brand) vanilla casein protein powder 2g (1/2 tsp) baking soda  1g (1/4 tsp) salt  ✳️Mix-ins / Topping:  14g (1 tbsp) chocolate chunks in the dough + extras are optional Extra chocolate chunks on top (optional)  Optional toppings are NOT included in the macros.  The 14g chocolate chunks in the batter are included ✳️ Directions:  1. Preheat oven to 350°F. Melt or brown the butter and let cool slightly. 2. Mix all wet ingredients until combined, then stir in the dry ingredients and fold in chocolate chunks in dough. 3. Divide into 6 portions on a parchment-lined baking sheet and flatten into large, thin disks. 4. Bake for 9–12 minutes until the edges are golden. Add extra chocolate chunks in the center of cookie while cooling if using. Let cool completely to firm up.

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