@thecontrarianmoney: Homemade Cream Cheese You only need 3 ingredients and 15 minutes to make the freshest and best tasting cream cheese you’ll ever have. It’s cheaper, tastes better than store-bought, and once you make it, you won’t go back. Follow me to eat better and spend less. Ingredients • ½ gallon whole milk (64 oz) / 1.9 liters • 5–6 tbsp fresh lemon juice / 75–90 ml • 1 tsp salt / 5 g Instructions 1. Heat the milk over medium heat until it just starts to simmer. 2. Remove from heat and add the lemon juice 1 tablespoon at a time, stirring after each addition, until the curds separate from the whey. 3. Pour into a colander lined with cheesecloth. Save the liquid whey, then squeeze out as much liquid as possible until the texture looks thick and crumbly. 4. Add the curds to a food processor and blend until smooth. Add the salt, then blend again. If you want it creamier, add the reserved whey 1 tablespoon at a time until it reaches your desired texture.

Farihah Ferrari Holl :

Is this not ricotta cheese?

connectorofknowledge :

Technically this is acid-set cheese like farmer's cheese, not traditional cream cheese. Real cream cheese requires a culture and more fat for the tang. Good budget version though. Try swapping 25% of the milk for heavy cream to get it closer to the real thing.

ᛏᛖᛞ ᚲᚨᛉᛗᛖᚱᛊᚲᛁ :

ima be struggling to eat cream cheese for a while now... thanks though

Mega Based Stan :

Listen, after the E file drop, I don’t think I want to think about cream cheese for a while

Ryan 🇦🇺 :

❌ NOT cream cheese this is called farmers cheese it’s missing the special yeast that makes it real cream cheese

Nova Sparkle :

The Epstein Files put me off cream cheese for life

𖢵𝓙𝓸𝓱𝓷𝓷𝔂𖣠 :

Whattt…🫩 :

This is not the time man🥺

Annoying Orange :

this was right under a jeffy epstein video

Steven Buckner :

I don't have a cheese cloth ...I have a sock ...same same😂

Storm Pitter :

Has anyone actually tried what he did in the video...and does it actually taste good? lol

Gilligan 🇬🇸 :

Faster….a little salt into Greek yoghurt. Stir….pour into a lined colander over bowl and pop in fridge.

Trap Mario :

Can u make it with oat milk?

Shay Hass :

What do you do with the whey?

Jorge :

can skip the do it yourself and go straight for Cojita cheese? then blend with salt.

In@Co :

It’s curd cheese, used widely in Europe, East Europe. It comes loose or pressed in blocks(not blended), used for making casseroles, cheese dumplings, pancakes or donuts, savory dishes- very versatile and healthy product.

Dragonslore :

so cream cheese, is just blended fresh mozz?

𝕬𝖗𝖙𝖍𝖚𝖗 𝖒𝖔𝖗𝖌𝖆𝖓 :

whistleoccurancefan :

good recepie but wrong time

tri poloski 3000 :

user2989792452576 :

is it whole milk?

💙CiaoFromTracey❌ :

definitely going to try!

user9155981866668 :

Can you use cream?

Eryn Scott :

This seems more like a cow's milk fresh chevre or blended ricotta. I make a similar spread with vegetable rennet and raw cow's milk. Very easy and tastes great!