EP. 5 TAKEOUT TOUCHDOWNS. Save this recipe for Super Bowl Sunday! 🏈 Deconstructed Egg Rolls in nacho form is SO good! ➡️ Recipe: Egg Roll Nachos Serves 6-8 Filling — * 1 lb ground pork, chicken or turkey * 1 tbsp cooking oil * 1/2 tsp kosher salt * 1/2 tsp garlic powder * 1/4 tsp ginger powder * 1/4 tsp black pepper * 4 cups green cabbage, thinly sliced (~half a cabbage head) * 3 cups purple cabbage, thinly sliced * 1 medium onion, thinly sliced * 1 medium carrot, shredded * 3 tbsp oyster sauce * 2 tbsp soy sauce * 1 tsp sugar * 1/2 tsp black pepper * Optional: 1 tsp sesame oil, for finishing * 3 green onion stalks, thinly sliced for garnish Chips— * 1 package wonton wrappers, cut diagonally * 2 cup frying oil, peanut or canola oil Sauces— * Choice of sweet chili sauce or sweet and sour sauce * Spicy mayo: 1/3 cup kewpie mayo + 1-2 tbsp sriracha 1. Heat frying oil in a large pan over medium-high heat until it reaches 350°F. Fry the wonton wrappers in batches of 3–4, flipping each one so they cook evenly, until lightly golden and crispy. Remove from the oil and set aside on a plate. 2. In a large wok, heat a little cooking oil over medium-high heat. Add the ground pork and cook, breaking it up as you go. Season with salt, garlic powder, ginger powder, and black pepper. 3. Once the pork is fully cooked, add the onions and carrots. Sauté for about 2 minutes, just until the onions become slightly translucent. Add both cabbages and season with oyster sauce, soy sauce, sugar, and black pepper. Stir everything together until the vegetables are tender but not mushy. Sesame oil can be added here if you like (optional). Finish with sliced green onions. 4. To serve, spoon the filling into a large serving dish. Keep the crispy wonton chips separate so they don’t get soggy, and serve with spicy mayo and sweet chili sauce on the side for drizzling. Enjoy! #superbowlfood #SuperBowl #eggrolls #eggrollnachos #EasyRecipes - @stephvnietea