@terrrancee: Perfect Super Bowl appetizer, ammiright?! 🏈🔥 Some of the naysayers may think I’m saying that because I didn’t post any new Super Bowl recipes this year…and to that I say…you clocked my tea 😌 That said, many of you really showed up for the original version, so it felt right to bring you an alt. If you’ve been here a while, you know I don’t love recreating and reposting recipes just for reach (yes, I know it works, etc.). Anything I share has to fulfill me creatively first, and this felt like the perfect middle ground. Introducing: my ICONIC Coconut Chilean Sea Bass (THE REMIX) 🥥🔥

And remember: the sauce is the star, not the fish. I’ve made this with cod, salmon, catfish, shrimp… and a few of you even did the original with chicken 👀 It’s herby, spicy, creamy, and pairs perfectly with any side—easy enough for game day, elegant enough for any night. Ingredients Fish of choice
1 can coconut milk
Calabrian chili paste Half of a bell pepper
1 Roma tomato
2 tbsp tomato sauce
Lemon juice
Red pepper
Salt
White pepper
Garlic cloves Instructions Add all sauce ingredients to a blender or food processor and blend until smooth. Season fish and drizzle with olive oil and seasoning. Pour sauce over fish. Roast at high heat until cooked through (I do 485°F for ~10/20 minutes, depending on thickness). Save this for Super Bowl Sunday, share it with a seafood lover, and tag me if you make it. • • • #chileanseabass #coconutcurry #seafood #weeknightdinner #simplerecipes

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Friday 06 February 2026 00:47:36 GMT