A quick, one-pot style Greek-inspired chicken wrap with fresh vegetables and a zesty lemon-garlic dressing, dairy-free and full of fiber and probiotics. Ingredients: - 2 boneless, skinless chicken breasts, sliced into strips - 2 whole wheat pita breads - 1 cup chopped lettuce - 1 cup chopped tomatoes - 1/2 cup sliced cucumbers - 2 tablespoons olive oil - 2 cloves garlic, minced - Juice of 1 lemon - 1 teaspoon dried oregano - Salt and pepper to taste - Optional: sliced red onion, Kalamata olives Instructions: 1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade. 2. Add chicken strips to the marinade, toss to coat, and let sit for 10 minutes. 3. Heat a large skillet over medium-high heat. Add marinated chicken and cook until fully cooked and slightly browned, about 5-7 minutes. 4. While chicken cooks, prepare the vegetables: chop lettuce, tomatoes, and sliced cucumbers. 5. Warm the pita breads in the skillet or microwave for a few seconds. 6. Assemble the wraps: open each pita, fill with cooked chicken, then top with lettuce, tomatoes, cucumbers, and optional red onions or olives. 7. Fold the pitas over the fillings and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later! - @saffron.meal.hack